Highball Cocktail Bar

A little education, a little happy hour, and a whole lotta Baileys!🤎

We had such a fun afternoon with the incredible Christine Wiseman, exploring Baileys Irish Cream beyond the after-dinner drink and into cocktails made for anytime

Huge thank you to Christine and everyone who joined us for a few drinks, a little learning, and plenty of fun behind the bar.

Turns out Baileys doesn’t need dessert to be a good time 😎

Bitter. Boozy. Beautiful. Just how we like it. 🥃

Negroni Week is back, and Highball is getting in on the action. Come drink for a cause with our take on one of the greatest three-part cocktails ever made.

Classic at heart. Highball in ex*****on.

Join us September 21–27 for Negroni Week 2026, presented by Imbibe Magazine and Campari America. 🍊

Come get bitter with us.

Sunday Funday, but make it Highball style🍸🌭🥃

Whether you’re feeling highbrow cocktails or a lowbrow Dog & Pony Show, we’ve got your Sunday covered.

THE DOG & PONY SHOW
Our industry special that’s absolutely not just for industry. Available Sunday through Thursday for anyone who knows a damn good deal when they see one!

🌭 Green Goblin Glizzy Dog
Toasted brioche bun, locally sourced Schreiner’s chorizo Spanish link, spicy aji aioli, green chile bacon marmalade, cotija cheese + micro cilantro

🍺 Miller High Life Pony
🥃 1 oz Old Grand-Dad Bonded Bourbon

The whole damn show for $13.

Come highbrow. Come lowbrow. Hell, do both.

Available Sunday–Thursday at Highball 🤠

𝗝𝗼𝗶𝗻 𝘂𝘀 𝗳𝗼𝗿 𝗮 𝗕𝗮𝗶𝗹𝗲𝘆𝘀 𝗛𝗮𝗽𝗽𝘆 𝗛𝗼𝘂𝗿 𝘄𝗶𝘁𝗵 𝗖𝗵𝗿𝗶𝘀𝘁𝗶𝗻𝗲 𝗪𝗶𝘀𝗲𝗺𝗮𝗻⁣!!⁣
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Phoenix bartenders, buyers & community— ⁣
come hang with us at Highball for an afternoon dedicated to Baileys, cocktails, and good company with one of the industry’s absolute favorites, Christine Wiseman.⁣
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Christine is a celebrated bartender, creative force, and hospitality leader whose career has earned her some of the industry’s highest honors, including 2023 U.S. Bartender of the Year at the Tales of the Cocktail Spirited Awards and the Altos Bartenders’ Bartender Award from North America’s 50 Best Bars, a peer-voted recognition celebrating her impact on the industry.⁣
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Known for her vibrant personality, wildly creative cocktails, and playful approach to flavor, Christine will take us through the story of Baileys Original Irish Cream and challenge the way we think about using it behind the bar. We’re moving Baileys beyond its reputation as something reserved for dessert cocktails and after-dinner drinks and exploring its versatility as an ingredient for creative, everyday cocktails across styles and occasions.⁣
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Then we’re turning things over to what Christine does best: having a damn good time.😎⁣
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Join us for a high-energy industry happy hour featuring unexpected Baileys cocktails and sippers created by Christine and the Highball team, plus bites from Chef Devan Cunningham.⁣
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⏰ 𝗠𝗼𝗻𝗱𝗮𝘆, 𝗦𝗲𝗽𝘁𝗲𝗺𝗯𝗲𝗿 𝟮𝟴, 𝟮𝟬𝟮𝟲 | 𝟯:𝟯𝟬–𝟲 𝗣𝗠⁣
📍𝗛𝗶𝗴𝗵𝗯𝗮𝗹𝗹 | 𝟭𝟱𝟭𝟰 𝗡 𝟳𝘁𝗵 𝗔𝘃𝗲, 𝗣𝗵𝗼𝗲𝗻𝗶𝘅⁣
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This event is FREE to attend. Must be 21+ with a valid ID.⁣
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RSVP BELOW ⬇️

https://partiful.com/e/JZjgB2n7yfHU74sXx28D?c=JCv6xu6y

Come learn a little, rethink Baileys, drink a little, and hang with Christine and the Phoenix bar community. 🐄🥃⁣

Three very different moods. Same Highball energy.⁣
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🌸 Heavy Petal⁣
🌴 Stop Trop & Roll⁣
🌶️ Heat Index⁣
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Floral, tropical, layered spice. Pick your poison.⁣
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Three reasons to grab a seat at the copper bar, relax and stay awhile. See you upstairs. 🥂⁣
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Open 7 days a week. Reserve at www.Highballphx.com. Walk-ins always welcome. ⁣
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✔️21+ only⁣
✔️Valid ID required ⁣
✔️Drink responsibly. Ride share recommended.

San Diego is pulling up to Phoenix 🍔

This Sunday, September 13th, E.L.E. Burger (Everybody Loves Everybody) is taking over the Highball parking lot with their famous pop-up burger tent.

Burgers hit the grill at 7PM until SOLD OUT, so come hungry, grab a burger, snag a seat inside Highball, and wash it down with a lowbrow drink menu featuring Jim Beam White Label.

Fancy cocktails? Not tonight. Burgers, Beam, cold drinks, good times 😎

📍 Highball
🗓 Sunday, September 13
🍔 7PM until sold out

Everybody Loves Everybody. Everybody Loves Burgers.

Low ABV. Highball behavior. 🥜🍇⁣
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𝗝𝗔𝗠 𝗦𝗘𝗦𝗦𝗜𝗢𝗡 starts with an Adonis, then we do what we do best: mess with it.⁣
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Classic cocktail bones meet full-on PB&J nostalgia. Nutty, jammy, bright, a little weird, and way more sophisticated than it has any business being.⁣
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It’s giving lunchbox. It’s giving cocktail bar. It’s giving “I’ll have another.”⁣
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Come get jammed.⁣
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Peanut oil-washed Fino Sherry, Concord grape jelly-infused Carpano Antica Vermouth, a few dashes of Gran Classico, and a spray of strawberry essence for a little extra jammy-ness. Garnished with a snap pea sprout for a fresh, crunchy touch.⁣
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Low proof. High concept. Very Highball.

Food or drinks? At Highball, you really shouldn’t have to choose. 🥃🍕

Meet Soft Pop, our Wh**ky Cola reimagined, alongside our hot honey pepperoni pizza dip: rich, cheesy, spicy, sweet, and made for sharing. Come hungry, stay thirsty.

Johnnie Walker Black Label Wh**ky | Jack Daniel’s Bonded Bourbon | Lavender Hoja Santa Leaf | Vanilla Lemon | Baking Spices | Q Soda | Dairy Clarified

Whipped Ricotta & Pizza Blend Cheeses | Peppadew Hot Honey Pepperoni Cuts Micro Basil | Served with warm Pizza Crust