Sottise

We’re growing our FOH service team!

We’re currently hiring for both part-time and full-time serving positions and looking for hospitality-minded people to join us.

Interested in working with us? Please submit your application and résumé through the “careers” tab on our website.

We’d love to hear from you!

The Upstairs Dining Room is officially open for reservations every Friday & Saturday night ✨

A little more intimate, a little more tucked away— Reserve your table now!

House-made spaghetti alla chitarra with pistou 🌿

Summer’s winding down, and so is our summer menu. These dishes will only be around through the end of September, come get your favorites while they’re still here!

Banana madeleine 🍌

Crème diplomat, caramel & bee pollen.

By Crystal Culp

LE GRAND LOUP DE MER

Our new spring menu has been trickling in…

Confit leeks in potato & leek potage, Roquefort bleu, crispy potato chips, red grapes, fresh dill 🌱

Easter Sunday at Sottise

We’re open tomorrow from 10–2 for brunch and 5–9 for dinner.

Brunch specials alongside our wood-fired grill running all day — come settle in, stay a while.

See you tomorrow!

Sottise lately ☀️

📸:

Have you tried new dessert menu yet?

Canelé served with warm caramel and vanilla ice cream.

The Golden Gaul

Bourbon, sevez, honey, lemon served with a housemaid lavender honeycomb

A simple refreshing cocktail for these warmer desert days☀️