Kembara

When the craving hits, you plan accordingly.

Start with the Shaken Peppered Beef: wok-seared ribeye, bell peppers, jicama, celery, and a bold peppered soy sauce. The rest of your evening can follow.

Back-to-school calls for a celebration. Gather the whole crew at Kembara for bold Asian-inspired flavors, shareable dishes, and a dinner everyone will love — kids included.

Reserve your table at opentable.com/r/kembara-phoenix

Life has a funny way of bringing the best ingredients together. Lucky for you, our sushi chefs know exactly what to do with them.

Join us for your next sushi night at opentable.com/r/kembara-phoenix.

One week. One exclusive menu. Endless reasons to make a reservation.

From July 31–August 9, Kembara is serving a limited-time three-course Arizona Chef's Week menu. Swipe to see what's on the menu before it's gone.

The happiest hours are served with dumplings.

Meet us Tuesday through Friday from 4–6 PM for Dim Sum Happy Hour and make the most of your afternoon.

No boarding pass required. Explore flavors inspired by destinations across Asia, one plate at a time at Kembara.

Tell us which country you're visiting first in the comments.

The reviews are in. Fabulous Arizona calls out our new dinner menu for its "next-level sushi options, small bites, and hearty entrées."

Experience Chef Angelo Sosa's latest creations by booking your table at opentable.com/r/kembara-phoenix.

A fresh take on the classic mule. Our new Blackberry Thai Basil Mule is light, vibrant, and endlessly refreshing.

Join us at the bar and discover your new favorite cocktail.