Tratto

Currently on the menu at Tratto… Tortellini with braised beef, prosciutto, and brown butter sage pine nuts 🤍 dinner starts at 5pm, just sayin!

Berry rhubarb crostata, cornmeal crust, candied kumquats, whipped lemon mascarpone 🍓🍋✨ our newest spring dessert by chef

From our current menu, fresh for springtime… Gnocchi with English Peas, Saffron Spring Onion, Crispy Prosciutto and Parmigiano Reggiano 🫛❣️

We are looking to grow our Front of House team here at Tratto (servers, hosts, and bar backs) ✍️ If hospitality is your thing, and you’re available Thursdays, Fridays, and Saturdays, email your resume to [email protected]. Thank you!

Tratto is excited to host Author and Chef Marc Vetri as he celebrates his latest cookbook, The Pasta Book, with his friend Chef Chris Bianco. Join us for a collaborative family-style dinner featuring recipes from The Pasta Book, in addition to select courses from Tratto’s menu!

When: Monday, March 2nd at 6:30pm
Where: Tratto (4743 N 20th St, Phoenix AZ)

Each ticket will include dinner and a copy of The Pasta Book. Wine pairings and cocktails will be available for additional purchase at the event. Tickets to this special dinner are limited— for more information and to reserve your seat at the table, please visit pizzeriabianco.com/events or head straight to the link in our bio 🍝

Thank you to Cosmopolitan for including Tratto in your list of the Best 50 Date Spots in the USA for 2026! We love being a part of all of your special occasions, from the first date to the anniversary celebration 🙏🕯️

This beautiful Lemon Almond Torta is now on the dessert menu at Tratto 🍋 featuring candied kumquats, toasted almonds, vanilla bean mascarpone, and blood orange agrumato!

Before turning the page on 2025, we wanted to express our gratitude to our guests and community 🙏 Moving back to Town & Country was a big change, and you all showed up and continued to make Tratto a part of your nights out and celebrations! It means the world to us, and we can’t wait to continue our journey with you. Here’s to more experiences and food made with love in 2026 🕯️♥️

We have some special holiday hours happening here at Tratto next week (we’ll be opening on Monday!)✨➡️

Monday, 12/22 - 5pm-9pm
Tuesday, 12/23 - 5pm-9pm
Wednesday, 12/24 - Closed
Thursday, 12/25 - Closed

We hope that you all have a happy holiday season, thank you for your support 🤍

It’s the start of another Friday night here at Tratto ✨ Whether you’re winding down from the week or gearing up to celebrate with friends, we have a table (and a drink) waiting for you 🥂