Progress
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At Restaurant Progress, we serve New American fare that is inspired by classic recipes that we have reworked to complement our exceptional ingredients.
Chef TJ is always thinking of new ways to bring out more flavors and delight your taste buds.
Aguachile wine pairing w/ .jackson
What’s your favorite wine to drink with crudo over summer?
06/25/2026
Fortunate Son!
An aperitif style cocktail made for the desert by the desert.
Nopal cactus spirit and mesquite aromatics bound with AZ citrus 🏜️
06/13/2026
Two Wash Ranch Roast Chicken
roast half chicken, finished with a pomegranate harissa glaze, and served alongside a aji amarillo sauce and a roasted corn succotash
06/07/2026
Six nights a week.
Tuesday–Saturday // 5–10pm
Sunday // 5–9pm
Reservations available now. ✨
Part 2: Wine pairing with new tomato salad w/ .jackson
The wine pairings have officially arrived at RP
Four wines, thoughtfully selected to accompany our five-course tasting menu.
A couple months in, and the response has been incredible. It’s become one of our favorite ways for you to experience dinner
05/24/2026
bitter friends
a layered gin sipper, we call it a Negroni in a tux
📸:
05/16/2026
New dessert, by
Fried milk, house made crème fraîche, cherry compote 🍒
See you soon!
05/16/2026
New dessert, by
Fried milk, crème fraîche, cherry compote 🍒
See you soon!
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Address
702 W Montecito Avenue
Phoenix, AZ
85013
Opening Hours
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 11pm |