Buck & Rider Camelback

“Best of Our Valley — Best Restaurant Group by Arizona Foothills”

It’s a huge honor to be voted as winner for Best Restaurant Group by our Arizona community.

None of this is possible without every single one of our incredible team members and loyal guests.

We hope to see you all soon, and once again grateful for the recognition.

Make your Priority Seating Reservation — these 10 nights go quickly.

May 15-24 at all locations. View the menu and book your seat at the link in our bio. Available for dinner and dine-in only.

Arizona Restaurant Week is just around the corner, and we can’t wait to see you. We’re serving a 3-course prix fixe dinner for $55 per guest, featuring Buck & Rider favorites. 

Available for dine-in only at all locations, from May 15-24. View the menu and book your Priority Seating Reservations at the link in our bio.

The crab cakes people talk about.

All fresh handpicked blue crab, no fillers—finished with Pommery mustard and served with market vegetables.

Join us at Buck & Rider. Reservations in bio. Walk-ins always welcome.

Featured in Phoenix Magazine. 🍋

Our lemon meringue pie. Bright, airy, and just the right amount of drama.

Many thanks to , writer Leah Lemoine, and photographer Debby Wolvos with assistance from Edie Legiec-Crump for bringing this article to life.

We’re beyond thankful to be awarded the Top Happy Hour Spot at the Foodist Awards 💙 We couldn’t do this without our amazing teams and guests. Celebrate our iconic Happy Hour with us from 3-7 daily.

$11 signature cocktails
$2.50 freshly shucked oysters
$11 select shareables
and more.

Available at select areas of the restaurant.

Aw shucks 🥰 Happy Valentine’s Day from Buck & Rider 💙

Ōra King TYEE, the king of King Salmon, is back at all Buck & Rider locations for a limited time, dinner only.

Raised longer for exceptional marbling and depth of flavor, TYEE is the rarest expression of Ōra King salmon. Weighing 30+ pounds, it delivers an unmistakably rich, buttery finish.

Available as 3-piece nigiri or market catch.
Reserve Priority Seating via the link in our bio and experience TYEE while it lasts.

Ōra King TYEE, The King of King Salmon, is back (for a very limited time) at all Buck & Rider locations starting tomorrow (Feb. 3) at dinner service.

Freshly flown in from the South Island, New Zealand, the TYEE salmon weighs no less than 30 pounds & is a true delicacy as it is a rarity.

Visit the link in our bio to book your Priority Seating Reservations and experience the TYEE Salmon at any 3 of our Valley-wide locations 💙