The Parlor

The people are falling in love with this pasta- The Rigatoni Anatra: Decadent house made duck sausage, dandelion greens, peppers and toasted pine nuts. Topped with the perfect golden breadcrumbs.

Great pizza starts with great ingredients. The salsiccia showcases sausage from local legends , bringing generations of quality to every slice.

May we introduce…isn’t she lovely. Capurro Pisco, prickly pear, and bergamot come together in this silky stunner. Beautiful in every sense. ✨
Shout out for providing some of the best Pisco around!

Are you crazy about dessert? So are we….currently looking for a passionate pastry cook to join our team! Work alongside our talented pastry chef, make our fabulous desserts, and handmade pasta.

Apply online or in person

This Valentines Day we’ve teamed up with offering the opportunity for our guests to treat their Valentine to a hand crafted bouquet when dining with us between 2/12-2/15
Bouquets available for $30, paired with a bottle of Rèmole Toscana $60 ❤️💐🍷

Reminder that we are closed today for Super Bowl Sunday. Business hours will resume Tuesday, February 10, hoping everyone has a safe and wonderful weekend!

Fall and winter is the perfect time of year to enjoy our sweet potato & kale salad. This mix of fresh veggies is topped with roasted almonds, pickled apples, and fresh citrus. A seasonal favorite that will only be available for a few more weeks!