Legume

Our goal is to create experiences that are predictably inspired and expressive of the place we live at this moment in time. We do this by minimizing our reliance on industrialized food systems and hiring friendly, inspired people who are collaborative by nature and care deeply about the quality of food they are serving. The crux of our work is to make the most of the ever-changing, fragile network of small farmers, purveyors and artisans that supply us with a significant percentage of our food. By minimizing the industrialized in favor of the humanized, we are able to offer our guests unique, interesting, and ultimately life-affirming experiences every time they eat at Legume.