Altiuspgh
altius [AL-tee-uhs]
1. higher, elevated, above the normal level
As Executive Chef & Partner of Altius, Jessica Bauer’s approach to contemporary American cuisine is refined and modern with a respect for the integrity and quality of her ingredient driven menu. Your first visit may be for the view, but you will return again and again to enjoy one of Pittsburgh’s premiere fine dining experiences. With modern surroundings, higher hospitality and an organic and sustainable wine menu, every part of your experience has been thought of and designed with care.
06/13/2026
Bright citrus. Warm spice. A lingering finish worthy of an encore. 🍸
A SIDECAR NAMED DESIRE | Hennessy V.S. Cognac, falernum, apricot liqueur, kalamansi & orange marmalade pureé, Demerara, lemon, aromatic bitters
06/11/2026
From the heart of Pomerol, a bottle that speaks softly yet leaves a lasting impression. 🍷
Château Latour à Pomerol 2019 showcases the depth and elegance of Bordeaux’s Right Bank, blending Merlot and Cabernet Franc into layers of black cherry, plum, violet, and subtle spice. A wine of remarkable balance, structure, and grace—ready to elevate an unforgettable evening.
For reservations:
📞 : 412-904-4442
🌎 : altiuspgh.com
05/30/2026
Where rich tradition meets vibrant seasonal flavors.
🌼✨🌼
Footprints Farm Duck Breast paired with rich duck demi-glace, huckleberry agrodolce, vibrant ramp chimichurri, duck fat fingerling potatoes, asparagus, and toasted pecans. A balance of savory, sweet, and bright elements in every bite.
05/29/2026
Pucker Up 🍋✨
A bright finish to an unforgettable evening.
Vanilla bean yogurt mousse, lemon marmalade, lemon curd, Breton cookie, yuzu sorbet, delicate meringue, & lemon basil sauce
05/21/2026
Sweet. Savory. Spicy. ✨
AHI TUNA | wasabi crusted, toasted coconut risotto, edamame, white miso butter, sweet soy, caramelized pineapple chili beurre blanc
05/18/2026
Two incredible pours from Italy 🍷
Featuring the 2015 Pio Cesare “Ornato” and the 2021 Produttori del Barbaresco Asili Riserva — both showing everything we love about Nebbiolo: depth, balance, and character.
Now available by the bottle for your next dinner reservation. ✨
05/16/2026
Today marks our 12th Anniversary ✨
Thank you to all of our guests who have dined with us over the years - we look forward to serving you for many more years to come!
05/09/2026
Need last minute Mother’s Day reservations? We’ve got you covered!
Altius will be open tomorrow, Sunday, May 10, from 4pm-9pm!
For reservations:
🌎 : altiuspgh.com
📞 : 412-904-4442
05/08/2026
JOIN OUR TEAM! ✨
We are currently hiring servers, dishwashers, & hosts.
Apply by uploading your resume on our website under the careers tab.
🌎 : altiuspgh.com
04/29/2026
We look forward to welcoming you this Mother’s Day! A limited number of reservations are still available.
🌸✨🪴✨🌼
Reservations are accepted in-house only and require a $25 per person deposit, with a 48-hour cancellation policy.
Kindly call the restaurant directly to arrange your reservation.
Reservationists are available:
Monday at 3pm
Tuesday - Friday at 1pm
Saturday at 2pm
📞 : 412-904-4442
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Address
1230 Grandview Avenue
Pittsburgh, PA
15211
Opening Hours
| Monday | 5pm - 9pm |
| Tuesday | 5pm - 9pm |
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
| Friday | 5pm - 10pm |
| Saturday | 4pm - 11pm |