SmokinTex

Salmon is just as versatile as the SmokinTex, and this weekend, it’s got a starting role. The matches are on, the crew is coming over, and you’re not showing up with chips and dip. Fire up the smoker and make something worth talking about at halftime.

Here’s how simple it is:
• Remove the skin and cut your salmon into bite-sized cubes
• Season generously with SmokinTex Fish Rub
• Toss in a marinade of Chili Oil, Honey BBQ Sauce, and Garlic until fully coated
• Load them into the smoker and brush on extra marinade while they cook
• Pull them when they’re cooked through and caramelized
• Finish with sesame seeds and fresh chives

That’s it. Easy prep, big flavor, and gone before the first swing of the game.

Perfect for passing around, dipping, or just hovering over the platter all game long. No judgment.

Bringing home the bacon, one hickory chip at a time 🥓

Chef Caine knows smoke. Set your SmokinTex to 225 degrees, add a little hickory and apple wood chips, pull it at 150 internal.

Give it 2.5 to 3 hours and thank us later.

Happy 4th of July from SmokinTex 🇺🇸

America turns 250, so we’re celebrating big: get $250 in FREE accessories with any smoker purchase 🦅

Smoked Bacon-Wrapped Jalapeño Poppers 🌶️🥓🔥

Some things just work. Cream cheese, cheddar, bacon, and smoke. That’s not a recipe, that’s a religion.

These are the poppers that clear the table before you’ve even sat down. The SmokinTex does what it does best, wrapping everything in that low and slow smoky flavor that makes an already-great bite even better. Party, game day, or just a Tuesday where you felt like firing up the smoker, no excuse needed.

Here’s how it goes:
• Cut jalapeños in half and remove the stems and seeds
• Mix together 2 blocks of softened cream cheese, shredded cheddar, smoked paprika, salt, pepper, and SmokinTex BBQ Rub
• Fill each jalapeño half with the cheese mixture
• Wrap with bacon and hit them with a little extra SmokinTex seasoning on top
• Smoke at 200°F for 60 minutes
• Pull them out and glaze with Honey BBQ Sauce
• Serve hot and try to pace yourself

Fair warning: make a double batch. Seriously. You’ll thank yourself later.

First one to grab three has no regrets 🔥