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To The Table

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A La Angie is about high quality, eclectic and Internationally inspired cuisine.

05/06/2024

Shrimp & Jumbo lump Crab Bites, Dill Creme Fraiche. Perfect for a party.

02/13/2024
07/08/2023

Garlic Stuffed Prawns- With a beautiful garlicky, scallion, Shaoxing w**e, soy sauce aroma. Perfected in a bamboo steamer. It's a great appetizer for an elegant dinner party, holiday, or even served family style like I've enjoyed in authentic Chinese, Dim Sum restaurants.

07/07/2023

Add some outdoor Smoking to your Summer Fun! My version of Hickory Smoked Salmon spice rub includes dry wasabi, ground schezuan peppercorn, salt, garlic powder, brown sugar, maple syrup glaze. We made a delicious fish dip the following day. Had we not devoured the mashed potatoes, another delicious idea would have been to make salmon cakes as well with the leftovers. Salud!

06/22/2023

The first stage of this contest ends tonight. Please vote for me!
https://favchef.com/2023/angie-arduz

01/16/2023

Shrimp & Crab Aji Amarillo.Rissotto, Parmigiano, Tarragon

08/07/2022

I could eat this every day. 🤗🥢
Chinese Five spice chicken soup infused with ginger, garlic scallions, fish sauce, sweet sauce baby bok choy sauteed with sesame oli.and garlic. Vermicelli, crispy roasted chili oil

08/04/2022

Chicken Tortilla Chile Verde. Anticipating Dia de La Muerte already (Halloween) 🤗

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Plantation, FL
33323

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