GastroCraft

Thank y'all for an epic record setting week last week!

Let's cool it down a bit with these exciting not so hot fancy sammiches! 😲

This week's schedule:
Friday 4-10pm at Back Pew Brewing
Saturday noon-7pm at Back Pew Brewing
Sunday noon-7pm at DECA B**r Company

Debuting a new Beef Tongue sandwich for all of my adventureous eaters

The Romesco Chicken Sando returns for an encore showing this week that features Artisan English Muffins from our friends at Flour House Bakers

Let's Goooo!

PSA: We will be closed Oct 16-18 for a special event.

Happy Sunday!

We will have a limited menu today since we sold nearly everything from our Oktoberfest offerings yesterday.

Make plans, not excuses. What we have may not last all day. Come through early and hang!

Open at noon at DECA B**r Company

Let's go! Oktoberfest is today at Back Pew Brewing !

Y'all came through strong 💪 last night! Let's keep this momentum going!

Open noon-7pm today!

Oktoberfest grub preview tonight at Back Pew Brewing

Open 4-10pm

Come through!

This week we are serving up that German 🇩🇪🍺inspired grub for Oktoberfest!

Corned Beef Reuben Sandwiches, Two kinds of Brats, Mush-Reubens, Apple Strudel, Spaetzle, and more!

Friday 4-10pm at Back Pew Brewing
Saturday noon-7pm at Back Pew Brewing Oktoberfest
Sunday noon-7pm at DECA B**r Company

Come hoist a mug of b**r and get your party on!

Thanks Julie Denn Kasmani for the O-Fest logo 😁

We are super excited to be a part.of this amazing event for a second year in a row! It's going to be an awesome night with an even better cause! Let's go! 😊

🍽️ MEET CHEF DENNIS FERAY

We’re getting to know the chefs behind this year’s 7th Annual Autism Speaks Houston Chef Gala, and today we’re introducing Dennis Feray of GastroCraft! 💙

Dennis’ love for cooking started at home, watching his mom in the kitchen. From his first job as a line cook to culinary school at Johnson & Wales University and working in California, he’s built a culinary style centered around fresh, local, and seasonal ingredients—while bringing in his Texas, Cajun, and Hungarian roots.

A few things you should know about Dennis:

🍖 Favorite thing to cook: Pork belly, with duck confit coming in a close second.
🔥 Favorite local eats: BBQ & BBQ fusion, including Tejas, Rosemeyer, Blood Bros., and Khoi BBQ.
🐾 Fun fact: Dennis and his wife have five dogs, including three rescues, and hope to one day host rescue events at their future brick-and-mortar in Tomball.

But what are Dennis and his wife most excited about? Seeing the joy and excitement of the Culinary Champions as they work side by side with the chefs to serve amazing food for an even better cause. 💙

We’re so excited to have Dennis and the GastroCraft team joining us on October 17 at Bayou Music Center!

GastroCraft can be found on Facebook and Instagram: GastroCraft
The website is https://gastrocrafthtx.square.site/
Brick & Mortar Fundraiser - https://gofund.me/01773e7ba

Open noon-8pm or sold out today at DECA B**r Company

Check the menu as a few things have changed or sold out already as it's been a killer weekend!

There's literally one order of Pork Belly & Cornbread left but it's off the menu. So if you're early I may still have it. Just ask.

Open noon-7pm today at Back Pew Brewing

Come hang and grub! 🤤

We will be open 4-9pm this evening at The Cove on Hamblen for a change!

Come through and drink some of their awesome b**rs and grab some grub!

This week's schedule...

Friday 4-9pm at The Cove on Hamblen
Saturday noon-7pm at Back Pew Brewing
Sunday noon-8pm at DECA B**r Company

Let's party!