Underbite PDX

Still prepping, so I'm out of a few things. I'll add items as I progress.

Still enjoying my vacation in Yosemite. Be back next week.

Do you have or know someone that has a food cart but still needs a space? Rent here!

I've caught the COVID. I'll be closed until it's finished with me.

I'll be closed for the next week for a summer vacation!

A fine selection of our offerings. We are serving New England Clam Chowder and Tomato Orange today.

A New Sandwich! The Jasper: a Chickpea Parm Sandwich. Enjoy this as either a (with Vialife Foods & Miyokos Creamery vegan cheeses) or a sandwich.
Breaded and air-fried chickpea patty, tomato sauce (with garlic, onions and red peppers), mozzarella, provolone and parmesan cheeses on a toasted potato bun.
Enjoy with todays soups: Tomato Orange or Roasted Butternut Squash (vegan)

One of the many options is the Vegan Dodge. House-made seitan, caramelized onions, tahini garlic spread (made with ), soy-molasses marinaded kale and red onions on a toasted hoagie roll.
Our are Tomato Orange and Roasted Butternut Squash (vegan).

? Yes, please! Caramelized onions, red peppers, peperoncinis, stone-ground mustard, provolone cheese, roast beef and soy-molasses marinade on a grilled hoagie roll. I've got Tomato Orange soup and Split Pea & Ham soup too!
Plus, many options.

The best of my & combos? The BLTish and a cup of Pasta e Fagioli soup.
Pepper , tomato jam, provolone cheese, arugula slaw(with walnuts, carrots, pickled fennel & onions and lemon vinaigrette) on grilled white bread.

I have many other options as well! Come on down and eat some amazing food.