Tropicale
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Fresh Island Cocktails y Comidas. Takeout & Delivery: Tuesday-Sunday, 11am-8pm
Brunch Saturday-Sunday, 9am-2pm. No Tenemos Burritos
06/10/2026
¡Mi gente! We've brought some favorites back for you all!
Pulpo con Chorizo: Grilled octopus served with baby potatoes, house chimichurri, cilantro crema, spanish chorizo, radish, & lime.
Ceviche Pasión: Rockfish marinated in lime & passionfruit. Topped with avocado, watermelon radish, microgreens & chipotle mayo. Served with plantain chips.
La Tostada Ahumada: Tostada topped with smoked skirt steak, melted oaxaca cheese, caper aioli, citrus marinated arugula & radish.
We can't wait for you to join us!
Props to our chef y jefa, & photographer, .mar.ie 🧡
05/29/2026
Your new summer favorites just dropped at Tropicale.
Presenting Xango Macho(right) y Como La Flor(left).
Xango Macho
Plantain infused rum & oleo, Averna, banana & coconut liqueurs.
Como La Flor
Gracias a Dios gin, strawberry & hibiscus coulis, & horchata.
A big thank you to for some unbelievably tasty new favorites.
¡Nos Vemos Pronto!
It’s Thursday, the sun is shining & we’re moving and grooving. We’ll see you soon! ¡Nos vemos!
Tropicale is hiring! We’re looking to fill a couple seasonal spots for front of house. Full time and part time positions available. Please swing by with your resume before 6pm Mondays-Thursdays. Must have OLCC and food handlers. Come join us for an amazing summer!
Happy Hour que te pone a bailar!🍹✨
Tuesday to Sunday| 3 PM to 6 PM
Tradicional Margarita, Dark Rum Daiquirí, and La Ruleta (Beer and a shot of Altos blanco).
¡Ya tú sabe’! 🍍
Familia! We always get asked if we have any food or drink options for your kiddos, and we do! Kids burritos, quesadillas, house-made sodas, N/A piña coladas, and much more!
It’s a tropical fiesta for everyone! 🍍🌴✨
03/31/2026
Chilaquiles! 🥑✨ All day, Tuesday to Sunday!
House-made tortilla chips, poblano verde sauce, topped with sunny side up eggs, avocado, crema, and cotija cheese. You can add pork, steak, chicken, or keep it vegetarian!
¡Ya tú sabeeee! 🍍
TENEMOS BURRITOS! 🌴🥑🌺
VEGETARIANO: Roasted kale, red bell pepper, mush- rooms, carmelized onions, red rice, black beans, pico de gallo, cheese blend, & crema.
CON CARNE: Your choice of steak, chicken, or pork. Red rice, black beans, pico de gallo,
cheese blend, & crema.
CARIBEÑO: Grilled shrimp, red rice, pico de gallo, pickled red onion & cabbage, grilled
pineapple, & cilantro crema.
Served on La Milpa flour tortillas with a side
of avocado salsa verde, ya tú sabe’! 🍍✨
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Address
2337 NE Glisan Street
Portland, OR
97232
Opening Hours
| Tuesday | 4pm - 9:30pm |
| Wednesday | 12pm - 9:30pm |
| Thursday | 12pm - 9:30pm |
| Friday | 12pm - 9:30pm |
| Saturday | 10am - 10pm |
| Sunday | 10am - 10pm |