Sibeiho

We let BinKyee introduce this one. She does it better than us. 🎭✨🌈

This Pride drop is dedicated to our Robin — someone we’ve had the privilege of calling a friend for almost a decade. We watched Robin have the courage to follow their calling and blossom into the iconic BinKyee Bellflower 🎭 right here in Portland. is a Malaysian-born drag queen, resident performer at the legendary Darcelle XV Showplace, and a living reminder that owning your identity is the most powerful thing you can do.
Binky: You inspire us every day. Binkyee has chosen New Avenues for Youth as the recipient for sales proceeds of Sibeiho Random Jam.

This is what community means to us: showing up for people who dare to be their most authentic, unique self.

Random Jam is our love letter to Portland summers. Every jar is small-batch, seasonal, and made from whatever fruit is perfectly ripe and foraged by us and friends — from neighborhood trees to the fields surrounding the city. No two batches are ever the same. Packed with real fruit and minimal sugar, what you get is pure, vibrant, alive flavor — loose, spreadable, and absolutely Sibeiho good. Stir it into yogurt, slather it on toast, or let it steal the show on your cheese board.

Unique by nature. Just like the people we love.

Proceeds after costs go to New Avenues for Youth — a Portland nonprofit helping homeless and at-risk young people ages 9–25 access housing, education, job training, and LGBTQIA2S+ support. Every jar does something good. 🫙❤️

Grab yours at sibeiho.com or link in bio. Limited batches, no two the same.

From Singapore 🇸🇬 to Portland 🇺🇸Store Shelves 🌲 — Meet Sibeiho, Oregon’s Award-Winning Singaporean Sambal Brand 🌶️

If you love chili crisp or chili oil — Sibeiho Sambal is your next obsession. Bolder. More complex. More versatile. And made right here in Portland, Oregon from treasured family recipes. Keeping it real always🙌

Watch the full Fox 12 KPTV interview with founder Holly Ong — link in bio 👆

✨ WHO WE ARE
Sibeiho is a women-owned, BIPOC-founded Singaporean food brand based in Portland, Oregon. Co-founder Holly Ong left corporate career at Nike to bring the bold, layered, multicultural flavors of Singapore — Chinese, Malay, Indian, and Nonya influences — to the Pacific Northwest in a jar you can grab at your local grocery store.

🌶️ OUR SAMBALS - YOUR FLAVOR CHEAT SAUCE
Three signature small-batch sauces, all-natural, locally sourced ingredients:

• Boomz Sambal — your everyday bold funky umami upgrade
• OMG! Sambal® — the cook’s secret weapon for stir-fries, marinades & more
• AF Chili Chunka Sambal — tangy, garlicky, perfect for rich & fried foods

Use it on eggs, salmon, rice, avocado toast, charcuterie, noodles, BBQ — sambal makes everything better. 🍳🐟🥑

🏆 RECOGNITION

• 4x Good Food Award Winner — craftsmanship, flavor & social responsibility
• Featured on Fox 12 KPTV with Greg Nibler
• Supported by Market of Choice MOJO Program, Built Oregon & Xcelerate Women


🛒 WHERE TO FIND US
📍 Market of Choice, New Seasons stores across Oregon; PCC Market, Metropolitan Market across Washington
🌐 sibeiho.com — shop online, ship anywhere
📺 Full Fox 12 interview — link in bio

💬 SAMBAL 101
Not sure what sambal is?
Sambal is Singapore’s original chili sauce — think of it as chili crisp’s bolder, more complex, more cultured cousin. Made from chilies, aromatics, and generations of know-how, it’s the condiment Southeast Asia has been putting on everything for centuries. Now it’s made fresh in Portland, Oregon. 🌶️🌲

May dinner parties just hit different when the menu is effortless. Low effort, high flavor — that’s our forever formula. 🌿✨

Tonight’s spread proved it: 🍤 Sambal Shrimp 🌱 Spring Asparagus 🧀 Good cheese, radishes & sambal 🫙 Pearl Couscous 🥬 Stir-fried chard

Full recipe linked in bio →

🍤 Sambal Shrimp (serves 4)
The secret? A 3-ingredient marinade that does all the work.
Ingredients:
* 1 tbsp good jam (We like our friend’s .sf Jam’s apricot jam!)
* 1 tbsp OMG Sambal
* 1 tbsp extra virgin olive oil
* 2 lbs shrimp, peeled & deveined
* Optional: fresh ginger + lemon grass / herbs
Method:
1. Preheat oven to 400°F (minimum 10 min preheat)
2. Whisk jam, OMG Sambal & olive oil into a marinade
3. Coat shrimp evenly and transfer to a lined oven-safe pan (we used banana leaves for fragrance — foil works great too)
4. Bake 25–30 min until cooked through

🌱 Roasted Asparagus Toss with olive oil + smashed garlic. Roasts right alongside the shrimp. Pearl Couscous - make this while both dishes are roasting. Easy and done!

While dinner cooked itself, we poured wine, caught up, and snacked on good cheese with a swipe of Boomz Sambal for that umami hit 🔥

✨ The magic ingredient? Our family sambals — spicy, savory, and deeply aromatic. OMG Sambal does the heavy lifting so you don’t have to. It’s built for exactly this kind of cooking.
👉 Shop OMG Sambal → [link in bio] 👉 Explore all our sambals → www.sibeiho.com

This is the kind of hosting we believe in — more time with your people, less time in the kitchen.
📌 Save this for your next dinner party 🏷️ Tag us when you make it — we love seeing your spreads.

On location with Robin
Photo credits
Cooked by & Robin

Leeks are one of the easiest vegetables you’re probably not cooking. Sambal + mustard + miso + whisky, sealed in a cazuela, finished with melted cheese. That’s it. Full recipe + leek-cleaning tips on the blog — Profile page link in bio.

Plus Thank you Tina for the cutest Egg Splat Spoon Rest ever!

sidedish