Slide Street

No Second Chances!

The Hibiscuit
Hot fried chicken, basil honey, apple fennel slaw, hibiscus biscuit

Would you eat this?

1st drop coming soon…

We present the menu for our pop-up this coming Monday.
January 22 4pm-9pm at
We hope this intrigues you and makes your mouth water.
See you Monday night!

Our pop up is right around the corner, just over a week away at Here’s one thing you’ll be seeing on the menu

Black garlic steam buns

hey 👋🏻, come hang with us tomorrow at our unofficial grand re-opening at in portland! chef adam will be slinging his famous sliders until every last one of them has been devoured.

menu link in bio 🤤🍔

2023 is here and the year for Slide Street!
Excited to debut in the Portland, ME food truck scene this year!
See you all in a few months! In the mean time we practice our bun recipe!
Anise Charcoal buns

We’re beginning to book private events for next years season, 2023!
If you’d like your event, bbq, wedding, any kind of party catered with colorful sliders
please send us an email
[email protected]
Or feel free to dm us here as well.
we’ll work with you and a customized menu, including vegetarian, gf, vegan options!
(ME & NH only)

Time for hibernation!
the Slide Street cart is now safe in storage for the winter. But come early next spring, you’ll see me pedaling around Portland and beyond, slinging sliders to all.
(And a better looking logo will be sported as well 😉)
See you all in 2023 🍔🚲🤘

#2023