Morchella Restaurant
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A modern American restaurant focusing on wild and forages foods of the PNW
We had a phenomenal time out at . Incredible space and a wonderful staff to work with. Serving: Morel mushroom tartlets with caramelized, leeks, and fresh thyme from my garden—-smoked trout roe with blini, crème fraîche, and scallion—-pickled plum and Alpine washed-rind cows cheese—-Wild Watercress crostini with herbs, goat cheese, and birch syrup—-
12/08/2025
Giveaway time! 🎉 Win a spot at our exclusive Wednesday night event in Kenton, Washington.
To enter:
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Only enter if you can join us in Kenton this Wednesday night! If you can’t make this one, stay tuned—we have more dinners coming up with from and ! Winner announced soon. Good luck!
11/28/2025
Seattle & PDX friends—give the gift of a wild mushroom adventure this season! 🍄✨ Morchella and De La Soil are joining forces for a 5-course dinner in Seattle, featuring as many foraged mushrooms as we can find. It’s the perfect pre-Christmas treat for the food lover in your life (or yourself)! Tickets are limited—grab yours at www.exploretock.com/delasoil. Don’t miss out on this unforgettable night!
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Address
1315 NE Fremont Street
Portland, OR
97212
Opening Hours
| Wednesday | 4pm - 9pm |
| Thursday | 4pm - 9pm |
| Friday | 4pm - 9pm |
| Saturday | 10am - 2pm |
| 4pm - 9pm | |
| Sunday | 10am - 2pm |