Cafe Olli

chopped kale 🤌🏼
chickpea, salumi, provolone, Mama Lil's Pickled Peppers, castelvetrano olive, italian vinaigrette, breadcrumb

🤫 secret menu move is to order a pomodoro and top it with the chopped kale salad

for the month of october we are partnering with one of our favorite non-profits in pdx Urban Gleaners - Food For All! we are participating in their 20 tastes for 20 years campaign! they are celebrating 20 years of reducing food waste and helping make sure good, nutritious food gets to people in our community.
you can participate with us by ordering our house cocktail, the ‘brisky buisness’! you’ll receive a stamp for your urban gleaners passport. once you fill your passport, turn it in at any participating location to be entered to win an acre forage chef’s knife worth $400+. there are 20+ local businesses participating throughout october, so you can visit more spots, collect stamps, and support Urban Gleaners along the way!

it’s chicory season and our favorite bitter green is back on the menu!
💚 puntarelle pizza 💚

🍄‍🟫 tagliatelle 🍄‍🟫

handmade tagliatelle with chanterelles foraged in tillamook forest, corn, shallot, and roasted garlic sautéed in butter, a pinch of chili, finished with parmigiano, breadcrumb, and a bit of parsley

silky, rich, and perfect to enjoy in front of the oven!

dinner reservations available at the link in bio 🖤

we have partnered with the The Alano Club of Portland for the month of september, national recovery month, to raise awareness and support for recovery and overdose prevention resources in oregon!
we are donating 50% of sales of our n/a cocktail, the ‘shiro spritz’ for the month of september to support the low-barrier, cost-free programming at the alano club

we have one more week of service to sell this plum-delicious mocktail and support our recovery community!

see you soon 🫶🏻

🍂 leaves are turning, a chill is in the air🌬️, and biscuits and gravy landed back on the brunch menu 🍴

ollini buttermilk biscuits smothered in our house made pork sausage gravy, lots of black pepper and chives, and topped with a Trent Family Farms llc sunny egg 🍳

on our daytime menu thursday-sunday 9a-3p
reservations at the link in bio, walk-ins always welcome

🍞 🐟 citrus lox toast 🐟 🍞

house cured lox on ollini everyday loaf, pickled ramp schmear, jimmy nardello, red onion, fried capers, herbs, everything seasoning

come get your lox fix 😋 Thursday-Sunday 9-3! reservations at the link in bio

come join us for our first ever oktollifest, September 27th from 5:30PM-9:00PM! we’re so excited to be joined by our friends from Premium Charcoal for Restaurants & Live Fire Cooking Enthusiasts, DIVISION WINEMAKING CO., and Away Days Brewing Co to ring in the end of the harvest season. we’ll have w**e, b**r, oktoberfest-themed cocktails, yummy german-inspired fare, and interactive charcoal grill demos! RSVPs through the link in our bio are highly encouraged but not required :) we can’t wait to celebrate with you!

✨ guess who’s baaaaack! ✨

our infamous chocolate cake is making her seasonal return tonight! think devils food cake - chocolatey, decadent, deliciousness!

just in time for the chilly weather rolling in ☁️

only available for dinner service 5p-9p thursday-saturday

see you soon 🫶🏻

✨🥯 join us next weekend for a very special collab🥯 ✨
cafe olli and Josh Fairbanks team up to bring you the ultimate brunch featuring Honey Bagel / Fairbanks Bread
it’s going to be a blast! select items from the regular cafe olli menu will be available, but swipe ➡️ to see the 💥menu we have been working on!
we will also be slinging little by little c***r and some delicious cocktails as well 😋
reservations are through the OpenTable link in our bio