Le Pigeon

A snapshot of the blueberry meringue production for our Corn Panna Cotta dessert!

Crispy Beef - Broccoli Pommes Puree, Smoked Oyster Vinaigrette, Oxtail ; our new omnivore fourth course available now

Jalapeño Popper Tortellini- cheddar alfredo, breadcrumb, coriander; new pasta course for the vegetarian menu

Peach Creamsicle- white peach ice cream, blood peach swirl, white chocolate, milk crumb

Corn Panna Cotta: blueberry ganache, meringue, milk crumb; our newest dessert

Big thanks to Antica Terra for hosting our team for an incredible w**e education experience and lunch! We’re beyond grateful for the opportunity to see the vineyard and experience great hospitality.

Grilled Pigeon - Sun Gold Soubise, Plum, Chanterelle, Chicken Livers ; available on our tasting menu now.

Nothing better than to have a kid who is passionate about food come in, enjoy a meal with us, and take a picture behind the line with the cooks!

Huge thanks to Cristom Vineyards and Violin Winery and Tasting Room for hosting us for another incredible day of w**e education!We always love getting the opportunity to step into the vineyards and cellars alongside the w**emakers, learn about their craft, and see firsthand all the steps that go into making great w**e.

BLT - sungold tomato, confit bacon, feuille de brick, romaine hearts; new omnivore amuse