Verde Cocina

Customers (and internationally acclaimed photographers!) Jos and Tree enjoyed the sun, a Oaxacan 75 and an award winning Bloody Mary today en la Perla, and shared this amazing photo. You too can enjoy the sun and a sunny beverage this equinox season — join us for Happy Hour 2-5 every day as we welcome autumn!

Prickly Pear Margarita is available while this locally product lasts! Prickly Pear is from the Nopal Cactus and in Spanish is called Tuna. The color isn’t the only thing that’s beautiful, the taste is everything! Tajín Rim to give it a little POP! 🌵 Hillsdale location only, for now… 😉

Rainy days are perfect for Pozole! Actually, every single day is perfect for Pozole! Comes with a few fixings on the side for you to add to your liking! Put on those rain boots and walk on over! ☔️ 🌧️

Tostada Waffle? Yes! Please & Thank you!

Crispy savory Masa Waffle, Chile, Cheddar, Seasonal Vegetables, Adobo Cream Sauce 🤤

Brunch is available daily until 3! Run, don’t walk. But remember to look both ways when crossing the street!

Always count on us for food at the PSU Farmers Market! With Huevos Rancheros, Chilaquiles, and all the fresh salsas! Agua Frescas? Yeah, we got those! Set those alarms! And come support all the small businesses! 💚

Are you bummed about yesterday’s game? $6 Margaritas today to help ease the pain. Are you celebrating your team making the next round? $6 Margaritas to help celebrate!

Today only and only our house margarita, which is delicious! And if all goes well, maybe we can make this a regular Monday thing? What do you say?

¡Feliz Día Del Padre to our Guerrero, Noé Garnica! Thank you for working hard for your family and for your community! And for feeding us our vegetables! 💚

Happy Father’s Day to all of you dads out there!

This is no introduction, but another hello! Our Macaroni & Queso is not only 100% Gluten Free, but also healthy! Adults love it and kids have approved! And of course, topped with veggies! Gotta eat them! 🥕

¡OJO! We are participating in HIGHBALL WEEK! Starting May 25th until May 31st! Our Rosado Highball has Maker’s Mark Whisky, Strawberry, Lime and with a Basil finish! And of course topped off with Bubbly Water! 🍓

Put it on your calendar! 🗓️

Adobo. One of the many salsas you’ll find at Verde Cocina! Dried Chiles and made with care and love. Also, secret menu option! Ask for Adobo on Enchiladas or on the side! You decide! Just make sure you eat your Chiles! Wait! I meant to say Veggies! 😉