Clash Brewing

5 gallons of Floof Hazy IPA using Cita, Mosaic, and Galaxy hops brewed up and on it's way. Should be filling bellies in about 2 weeks.

Sprinkles, The Creeper Session IPA. Came out super clean with a Pilsner Malt grainy backbone, light tangerine and grapefruit hop aroma and flavor, and a dry, medium bitter finish. 5.2%

Hazy IPAs...so hot right now!
Floof v5 - Brewed with Citra, Mosaic, and Galaxy hops. Finished at 6.2% abv and about 40ibus

Kegged 15 gallons of the Floof NEIPA, then brewed 15 gallons of a Session IPA with some experimental hops (Tangerine and Stone Fruit) today. Also managed to find a couple helpers.

Clash IPA V2. Hopped with an abundance of Citra, Mosaic, and a touch of El Dorado.

Started the day kegging 15 gallons of our Clash IPA. Now we're brewing up some Floof NEIPA goodness!

Monster Mill mm3, our new 3 roller grain mill with a hopper to support 39lbs of grain. Used for the first time this last weekend; it provided a great crush on our grains for the Clash IPA we brewed.

Another new beer (name tbd) in kegs and ready to drink. Our spiced winter ale is sweet and malty with cinnamon, nutmeg, ginger, and allspice additions. It's reminiscent of gingerbread cookies making it a perfect beer for the holiday season. Cheers!

Introducing Clash IPA! This West Coast IPA is hopped with Citra, Mosaic, and El Dorado hops giving it big citrus aroma and flavor with light hints of pine. Finishing at 6.2% with a light to moderate bitterness.

Did some beer blending today. A 50/50 mix of our Bourbon barrel Stout and our pumpkin pie coffee stout with vanilla.
This blend turned out nicely and will end up in bottles.

Spiced Winter Ale brewed up today included cinnamon, nutmeg, ginger, and allspice. (Yeast starter in the background)

Bourbon barrel aged coffee, pumpkin, and vanilla Stout. Smells like pumpkin pie with a distinct coffee flavor mid way through with light oak and Bourbon on the finish. The flavor really opens up as this one warms a bit.