Boda

“The Golden Zing”
Suntory world whisky AO, Vodka, St. Germain Elderflower liqueur, Local Honey, Lemon

Include me in your weekend plans! ”Crying Tiger Rice bowl” and new cocktails await you.

Come join us! Door open at 5pm

A smoky sip with a taste of summer. “Signal Fire 🔥”
Crafted with Xicaru Mezcal, Créole Shrubb, Peach Orgeat, local strawberries, and fresh lime.

•New cocktail on the menu tonight•

“Old-Fashioned Coconut ice cream sandwich”
House made Coconut and Jackfruit ice cream, Sweet sticky rice, Toasted peanut. Served in Finger roll and finish up with evaporated milk

New dessert on the menu tonight
👨🏻‍🍳 Kritsadakorn Auppakaew

Watermelon Margarita
El Jimador, Orange liqueur, Lime, Watermelon, Agave

Summer tastes a little different at Boda.
From left to right: Rise and Rind, Siamese Dream, High Pass, and Verdant Velvet.
Crafted with Thai-inspired flavors and made for warm nights.
🧔🏻‍♂️💁🏻‍♂️ DAVID THOMPSON Kritsadakorn Auppakaew

Heads up, we will be Closed on Saturday July 4th. Open for regular hours on Sunday July 5th.

Happy Pride Portland 🌈
Coconut Cloud Cake with coconut, butterfly pea, and young palm seeds. Available tonight and tomorrow at Boda.

Summer in the glass.☀️ w/ Green Meridian
Bimini Gin | Cucumber | Pineapple | Lime | Agave

A few of our current chef’s specials, inspired by the flavors of summer.

🥬 Chef’s Garden Plate — seasonal vegetables served with our house-made Thai crab relish.

🍢 Moo Ping — charcoal-grilled pork skewers with crispy shallots and Northern Thai young pepper relish.

🦑 Grilled Squid — turmeric-marinated squid with asparagus and a spicy-sour peanut sauce.

🥩 Crying Tiger Rice Bowl — grilled ribeye with Nam Jim Jaew over garlic fried rice.

These are the kinds of dishes our team enjoys cooking and sharing. If you stop by, we hope you’ll find a new favorite.

Thank you for supporting our small restaurant. ❤️
👨‍🍳