Heim Bakery

𝐇𝐚𝐩𝐩𝐲 𝐏𝐫𝐢𝐝𝐞, 𝐲’𝐚𝐥𝐥 🏳️‍🌈 Briz and I got engaged this past Christmas and one of my lovely regulars Jared Lombardo offered to take some photos of us 🥰 So dreamy!

On another note: this week is going to be HOT. I will be at market and serving up 𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐁𝐞𝐚𝐧 𝐓𝐚𝐩𝐢𝐨𝐜𝐚 𝐏𝐮𝐝𝐝𝐢𝐧𝐠 𝐰𝐢𝐭𝐡 𝐑𝐚𝐬𝐩𝐛𝐞𝐫𝐫𝐲 𝐂𝐨𝐦𝐩𝐨𝐭𝐞, 𝐟𝐫𝐞𝐬𝐡 𝐑𝐚𝐬𝐩𝐛𝐞𝐫𝐫𝐢𝐞𝐬 𝐚𝐧𝐝 𝐚 𝐋𝐨𝐯𝐚𝐠𝐞-𝐂𝐚𝐫𝐝𝐚𝐦𝐨𝐦 𝐒𝐧𝐢𝐜𝐤𝐞𝐫𝐝𝐨𝐨𝐝𝐥𝐞. And she happens to be flourless!! Come out, come early to beat the heat and support small!

I’ve been quiet! But the markets have been anything but 😇 Strawberry season has been upon us for a while now with yummy treats like Strawberry-Rhubarb Cobbler, Strawberry Rhubarb Cheesecake as special Pastries of the Week and in my regular line-up: 𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐅𝐢𝐧𝐚𝐧𝐜𝐢𝐞𝐫𝐬 (flourless French triangle with browned butter and vanilla bean) and 𝐒𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐒𝐜𝐨𝐧𝐞𝐬 🍓

I will unfortunately be missing Tuesday’s market (6/2) but I’ll be back on Thursday in Medford with a 𝐌𝐢𝐱𝐞𝐝 𝐁𝐞𝐫𝐫𝐲 𝐂𝐨𝐟𝐟𝐞𝐞𝐜𝐚𝐤𝐞 that I’ll have the following week at both markets as well!

Hi friends! I’m going to introduce a new face! Meet Bella ✨ I am beyond excited to have her represent Heim at the Thursday markets in Medford! We worked together at a pop up at in March and instantly I knew she’s a gem 💎
She’ll take care of you this week and next week you’ll see little ol’ me again before she takes over some more!

“Hi, I’m Bella and I’m so happy to be supporting Jenn and Heim by peddling her delicious pastries on Thursdays at the Medford Market! I love being a part of our local food system so when I’m not here I spend my days as the Procurement and Nutrition Coordinator for Rogue Valley Farm to School or at The Sideyard Farm and Kitchen in Phoenix!”

P.S. She also teaches Salsa and Bachata at the Annex Dance Studio and is a Birth Doula. How cool is that? 🥰

Hi friends! I’ve been quiet for a while and soon I’ll post a compilation of the many special pastries from the past weeks ☺️
I did want to alert you on a collab I have with this Sunday, May 10th, 𝐌𝐨𝐭𝐡𝐞𝐫’𝐬 𝐃𝐚𝐲!! Come on out for some special pastries, like this 𝐑𝐡𝐮𝐛𝐚𝐫𝐛 𝐑𝐢𝐜𝐨𝐭𝐭𝐚 𝐂𝐚𝐤𝐞 (flourless), 𝐏𝐚𝐧𝐧𝐚 𝐂𝐨𝐭𝐭𝐚 𝐰𝐢𝐭𝐡 𝐋𝐞𝐦𝐨𝐧 𝐂𝐮𝐫𝐝 & 𝐂𝐨𝐨𝐤𝐢𝐞 as well as 𝐑𝐚𝐬𝐩𝐛𝐞𝐫𝐫𝐲 𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐒𝐰𝐞𝐞𝐭 𝐁𝐮𝐧𝐬.
I’ll have these beautiful Rhubarb Ricotta Cakes tomorrow in Medford as well! And because I poached some rhubarb, I have some delightful rhubarb simple syrup left over and I’ll be making a limited amount of 𝐑𝐡𝐮𝐛𝐚𝐫𝐛 𝐕𝐚𝐧𝐢𝐥𝐥𝐚 𝐋𝐞𝐦𝐨𝐧𝐚𝐝𝐞 for Sunday! Come on out and enjoy a sweet (or savory) and a beverage - coffee from and mimosas 💕

These are older photos but there’s nothing old about the fresh 𝐂𝐫𝐞𝐚𝐦 𝐏𝐮𝐟𝐟𝐬 I’ll have tomorrow at my pop-up at ! Coffee flavor (extract from France, oh là là), as well as Strawberry Crème Diplomate with fresh Strawberries! Come grab a coffee and a sweet treat 🥳 10am to 1pm in Phoenix at the Side Yard Farm & Kitchen!!

Hi friends! I’ll be at Side Yard Farm & Kitchen- Rogue Valley again this weekend in Phoenix! Saturday, 10am to 1pm. Come get some delicious pastries and breakfast bevvies! My special will be 𝐂𝐫𝐞𝐚𝐦 𝐏𝐮𝐟𝐟𝐬!! Coffee flavor, as well as Strawberry.

What else? This week’s Pastry of the Week for my Tuesday and Thursday markets is my 𝐅𝐫𝐚𝐧𝐠𝐢𝐩𝐚𝐧𝐞 𝐀𝐥𝐦𝐨𝐧𝐝 𝐁𝐚𝐫 𝐰𝐢𝐭𝐡 𝐑𝐚𝐬𝐩𝐛𝐞𝐫𝐫𝐲 𝐉𝐚𝐦. Yum! And next week: 𝐆𝐞𝐫𝐦𝐚𝐧 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐚𝐤𝐞 💃🏻

𝐁𝐚𝐧𝐚𝐧𝐚 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐡𝐢𝐩 𝐁𝐫𝐞𝐚𝐝 𝐏𝐮𝐝𝐝𝐢𝐧𝐠, anyone? Maybe even with a side of vanilla whipped cream? Come on out tomorrow, Saturday the 28th, to in Phoenix from 9am-1pm (or until sold out). Dine-in or take out! Lots of yummy pastries and Stacey’s team will be slinging breakfast beverages, like coffee, mimosas and Bloody Marys ✨