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Chef Lisa Schroeder

Chef Lisa Schroeder

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Executive chef/owner of Mother's Bistro & Bar in Portland, Or. & author of “Mother’s Best” cookbook.

Lisa Schroeder is the executive chef and owner of Mother's Bistro & Bar in downtown Portland. She’s also the author of “Mother’s Best” cookbook, a mother, grandmother, and mother hen to over 75 employees. Lisa’s a graduate of The Culinary Institute of America and was chosen as a Top Student Chef by Food and Wine Magazine. She honed her cooking skills at Le Cirque & Lespinasse in New York and Mouli

06/30/2024

Tonight for dinner Mother's Bistro & Bar!!! Cornmeal-Crusted Pacific Red Snapper with fresh corn-off-the-cob & edamame succotash, tomato red onion relish, chive drizzle

05/16/2024

TONIGHT at Mother's Bistro & Bar!!! KARAOKE with Rob Sample! Come, sing your heart out!!

08/10/2023
“It really is about spinning all the plates. You have to be an amazing multitasker.” Chef Lisa Schroeder is the force behind Mother’s Bistro, an essential institution in downtown Portland for 23 years and counting. Among her many awards, she was just named Oregon’s Small Business Person of the Year by the SBA, an honor that last month took her to the White House to meet President Biden. Schroeder let me follow her through her beautiful restaurant, where we talked about the many ways she works as an artist, directing everything from the visual details of the front lobby, through the changing flavors on the menu, to the logistics behind it all. Running a restaurant post-COVID has her “hustling, more hustling” as she puts it, collaborating with other artists to make experiences that pull people off the couch and back downtown. Find her work here: https://www.mothersbistro.com #mothersbistro #portlandfood #culinaryarts #hustle #downtown 06/02/2023

“It really is about spinning all the plates. You have to be an amazing multitasker.” Chef Lisa Schroeder is the force behind Mother’s Bistro, an essential institution in downtown Portland for 23 years and counting. Among her many awards, she was just named Oregon’s Small Business Person of the Year by the SBA, an honor that last month took her to the White House to meet President Biden. Schroeder let me follow her through her beautiful restaurant, where we talked about the many ways she works as an artist, directing everything from the visual details of the front lobby, through the changing flavors on the menu, to the logistics behind it all. Running a restaurant post-COVID has her “hustling, more hustling” as she puts it, collaborating with other artists to make experiences that pull people off the couch and back downtown. Find her work here: https://www.mothersbistro.com #mothersbistro #portlandfood #culinaryarts #hustle #downtown

05/18/2023

I took Jeff Gianola a few blocks from Mother's Bistro & Bar last month....

05/17/2023

This Sunday!!!

Come see what Mothers is cooking up for us this Sunday!! We are so lucky. Nom nom nosh nosh.

11/23/2022

Watch this for the secrets to the richest, creamiest smashed potatoes!

www.tiktok.com

Chef Lisa Schroeder on TikTok 11/22/2022

Sweet Potato and Apple Casserole…perfect for Thanksgiving dinner! recipe

Chef Lisa Schroeder on TikTok Add this Sweet Potato and Apple Casserole to your Thanksgiving dinner and I promise it will be a bit!

Show and Tell with Tony: Lisa Schroeder 11/15/2022

Fun times with Tony on KPTV!

Show and Tell with Tony: Lisa Schroeder In this Show and Tell, Tony Martinez catches up with a Portland restaurant owner who serves up her passion one plate at a time.

10/08/2022

Fall has arrived Mother's Bistro & Bar! Hope to see you soon!

For brunch this weekend...'tis the season, after all! Pumpkin Pancakes! Not to mention Eggs Benedict, Bacon & Gorgonzola Frittata, Belgian waffle with warm apple compote and whipped cream and so much more!

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Category

New American Restaurants

Telephone

+15034641122

Website

Address


Portland, OR
97204