Pasture PDX

Pasture served the last sandwiches last Saturday. Today is our goodbye party. While I wouldn't do it again, building out and opening a restaurant or any small business is no small thing. It sure makes you realize what is and isn't important in life. If you're around today, the party starts at 3, come by and say hello! For those of you who have come in to support the shop over the years, I have the utmost gratitude for your patience, joy, and smiles ☺️. It's for you that people in the food industry do the grueling work we do day in and day out.

For those of you who came in with scowls, impatience, entitlement, and a desire to inflict your scorn on the world through bad reviews or mouth breathing...you can F**k off! It's just a sandwich, what is wrong with you???

Our resident artist Saleam adds such warmth to our space and our street Alberta. We'd love your support to add more color to our wonderful street and community!

Here's a chance to support another mural!

https://www.gofundme.com/f/fund-a-mural

Back open today! Normal hours 11-3.

Apologies, for the delay...had some issues returning from Puerto Vallarta.

Glad to be open to doing some Sammie's!!

We will be closed next week February 17th - February 21st for a winter break.

But until then...

We'll be serving a new sando this week!

Roasted Pork, prosciutto, pickled red onions, arugula, pepper sauce, and a lemon - basil aioli. A bit of freshness for the upcoming spring 😃

Savor the perfect blend of flavors with our hearty sandwich! Juicy pork and beef meatballs, melted fresh mozzarella, zesty tomato sauce, and a kick of Pepperoncini—all packed into this delicious bundle. Perfect for any craving! 🍔🔥

If you're looking for a special alternative to turkey this thanksgiving, reserve a smoked duck from us!

The breasts are stuffed with a duck sausage under the skin and slowly smoked until medium rare. Serve cold as charcuterie or reheat as a roast!!!

Comes with stuffing, a duck demi glace, and sausage.

Pick it up thanksgiving week for $60!

On the menu today:

Burger with 2 patties, smoked cheddar, onions, bacon, pickled jalapeno, and heirloom tomato!

The Hot Link!

Smoked sausage, pico de Gallo with poblano, heirloom tomato and onion, aioli, cabbage all tied together with melted smoked cheddar

Nice and comforting in time for the rain!

House smoked bacon, provolone, heirloom tomato and lettuce, onion

Come get it before summer ends!

Schools back in session.

And the Tillamook is back!

Roast beef
14 month clothbound cheddar from Facerock creamery
Horseradish
Onions
Aioli

Come get it!