Pizzicato Pizza

We took Monday off to celebrate the people who make Pizzicato what it is. We’re grateful for this bunch and all they bring to Pizzicato. 👏👏👏

Here’s hoping the new school year is off to a good start. A lot of backpacks have come through our doors since 1989, and honestly, we're here for it! ✨

Comments like this make our day. Thanks for the love.

Our summer menu is here! Which one are you trying first? 👇

🍅 The Fresca: It's back! Cherry tomatoes, fresh mozzarella, and fresh basil top a garlic & olive oil crust fresh from the oven, finished with a balsamic reduction.

🥗 Summer Wedge: New! Little Gems lettuce, cherry tomatoes, bacon-walnut crumb, red onion, and blue cheese dressing. Crisp, colorful, and seriously delicious.

🌽 Mediterranean Street Corn: Our much-requested summer favorite is back! Roasted corn, feta cheese, smoky aioli, and fresh herbs.

Sample and save 20% OFF all Summer Menu Items with code [SUMMERMENU] when ordering online.

Beth from our Fremont store, repping Pizzicato at the Portland Fire game, effortlessly.

Hi friends! We've launched our very own Pizzicato recipe page with a few of our favorites — Green Goddess Dressing, Arugula-Walnut Pesto, Roasted Eggplant Appetizer, and the one most requested: our Caesar Salad Dressing, made by our founders, Tracy and Marc. Enjoy!

👉 pizzicatopizza.com/pizzicato-recipes