Bellpine
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Innovative Pacific Northwest cuisine at The Ritz-Carlton, Portland. Discover a culinary journey from the 20th floor.
06/17/2026
Golden, delicate, and quietly striking.
Mango flooded around scallop, lifted with serrano heat and finished with glistening trout roe. Corn crisps and radish bring the perfect contrast.
Our Mango Scallop Ceviche refreshes the palate—and lingers just enough to pull you back in.
Only at Bellpine.
06/12/2026
Wrapped in masa and layered with flavor.
Elk Chorizo Verde Masa Dumplings. Mexican-inspired, PNW point of view.
brings together familiar ingredients and refined technique for something both comforting and unexpected
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Your table awaits... with just enough light from the skyline to keep you lingering past dessert.
Date night starts at Bellpine: https://www.opentable.com/r/bellpine-at-the-ritz-carlton-portland
Some dinners are remembered long after the last glass is poured.
For one night only, we are welcoming acclaimed winemaker Evan Martin of for an intimate six-course journey through Oregon and Burgundy. A rare collection of library vintages and limited pours is paired with a thoughtfully composed menu by Chef Jocelyn ChacĂłn, each course unfolding with quiet elegance and a deep sense of place.
An evening designed for conversation, discovery, and a deeper appreciation of place.
Reserve your seat at the table June 10th: https://www.opentable.com/booking/experiences-availability?rid=1268320&restref=1268320&experienceId=731708&utm_source=external&utm_medium=referral&utm_campaign=shared
This is the Art of Hospitality.
Welcome to a new series celebrating the people who bring true hospitality to life at The Ritz-Carlton, Portland.
In honor of National Sommelier Day, Bellpine Sommelier Joe Murray shares the wines inspiring him right now, his approach to the art of pairing, and why exceptional hospitality is equal parts intuition, knowledge, and a keen eye for what’s next.
06/01/2026
For the one who won’t plan it for himself—but will love every second.
Brunch at Bellpine, a deep exhale at The Ritz-Carlton Spa with our Father's Day specials, a family escape, and a day spent exploring a new corner of Portland — no rush, no reason to leave.
A Father’s Day that feels his, from start to finish.
Explore our special offers: https://www.marriott.com/offers/findOffers.mi?propertycodes=PDXRZ
05/26/2026
Stay for one more.
From freshly shucked oysters to a final round above the city, each seasonal course invites you to linger a little longer.
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05/22/2026
The best brunches are shared.
At Bellpine, it often begins with the waffles. Meet us above the city for a share‑worthy weekend ritual.
A journey through Oregon wine country, one course at a time.
Each plate, thoughtfully composed. Each pairing, a dialogue between vineyard and kitchen—bright, layered, and unmistakably of the season. Our Oregon Wine Month Tasting Menu is a celebration of place, precision, and the art of pairing. And with just one week left to experience it, now is the moment to savor every pour.
Reserve your table now: https://www.opentable.com/booking/experiences-availability?rid=1268320&restref=1268320&experienceId=709053&utm_source=external&utm_medium=referral&utm_campaign=shared
An ingredient that tells a story.
The Sweet Corn Custard by , created for our collaboration dinner with Amanda Freitag, honors corn as the heart of Mexican cuisine. For Chef J, it’s more than an ingredient—it’s heritage, memory, and tradition, thoughtfully reinterpreted through a Pacific Northwest lens.
At , we honor the past while bringing it into the present. Join us via the link in bio.
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900 SW Washington Street
Portland, OR
97208