The Automatic Bar PDX

Niçoise? Nice! Noice! ...Noiçoise?

House smoked King salmon, Tuscan greens, heirloom tomato, watermelon radish, Cerignola olive, roasted peppers, hard boiled egg, basil & tarragon vinaigrette.

WHAT THE DUCK?

1/3 lb burger with seared pancetta, a duck egg, onion, and sauce Gribiche. That's just the name for some silly whipped egg yolk, cornichon, caper, sundried tomato, olive oil, and tarragon stuff.

I have given myself the gout. I need to take a shower after eating this.

"It's gonna be hot and summery, let's make something cool and refreshing and weather appropriate." Then it friggin rains.

Campechana!

Ceviche's cooler cousin. We made ours with bay shrimp, salmon, clams, a little halibut, tomato, cucumber, jalapeño, green peppers, Anaheim chilis, onion, cilantro, olives, lime, and a couple secret things. Never gonna tell you what they are. Unless you ask.

ALL SURF NO TURF!

Bay shrimp, clams, smoked salmon, smoked halibut collar, crème fraiche, whipped egg yolk, cucumber, Fresno pepper, caper, red onion, parsley, on a hoagie roll.

You could be a really cool guy and ask us to douse it in crystal for ya, if you wanna 👉👈

This Thursday we will be donating 10% of all our sales to the Cascade AIDS Project.
So come in and let you meal or drink make a difference.

tonight 7:00 pm. Drag performance, prizes and always funny jokes.

Ain't No Thing But A Chicken Wing!

4 bigass shatter wings (extra cronchy rice flour dredge), scallion, toasted sesame seeds, smoked fish sauce, black garlic honey & gochujang bbq sauce!

It's too hot and I'm too sweaty and sleepy to try to be funny, sorry my dudes.

Do like gnocchi? Gno? Than the gnew special is gnot for you.

Asiago stuffed gnocchi, lemon, pimenton dulce, Santaka chili, garlic butter, olive oil, Italian parsley.

Strawberry daiquiri slushy is up alongside the passion fruit margarita!

Just a simple burger, PLEASE, sir! 1/3rd lb smash burger with a Black Forest bacon and onion jam, feta, and chili butter!

This Is My Jam!