The Fireside

🍂 FALL MULE ON THE MENU!
Fall is officially here! The leaves are turning, the evenings are getting cozier, and our Mule just got its fall glow-up.

This seasonal twist blends bourbon, lime, brown butter, green apple, and cinnamon, topped with ginger b**r. It's warm, bright, and perfectly balanced for sipping through the autumn months ahead. 🍁

Come on in and grab one today!

💗 Today is 9/25, which means we’re celebrating Dolly Day at Fireside!

We’ll be playing Dolly all day long, and since September has officially started feeling like fall, a few of our favorite comfort foods have returned to our menu.

🍁 CHICKEN POT PIE: tender chicken, peas, and carrots in a herby sauce under buttery puff pastry, served bubbling hot in a cast iron skillet (sweater included)
🍁 APPLE COBBLER: warm cinnamon apples and a golden crumble crust, topped with Tillamook vanilla bean ice cream
🍁 SWEATER WEATHER: our house mulled c***r with Clear Creek Pear and Apple Brandy, served hot, spiked or not

Come grab a cozy seat, order something warm, and spend a little of your "9-to-5" with us. 💗

Negroni Week starts today! 🥃🍊

All week long, our bar team is serving up three different takes on the classic Italian cocktail:

Fireside Negroni
Freeland Forest Gin, Campari, Cocchi Sweet Vermouth, Saline, Orange

Exposure Therapy
Bahnez Mezcal, Cynar, Becherovka, Ramos Tawny Port, Orange

Birds of Prey
Dickel Rye, Campari, Son of Man Vermouth, House Orgeat, Lemon, Bitters

Every Negroni Week cocktail supports and their work toward food and drink that's good for the people who make it, the people who enjoy it, and the planet. Italian roots, just like the Negroni. 🇮🇹

Three Negronis. Seven days. Which one are you trying first?

Available September 21–27 only. Come pull up a seat at the bar and raise a glass with us. 🥃

📣 This weekend is LAST CALL for our Fireside BLT. Come enjoy those summer heirloom tomatoes before we say goodbye until next year!

Smoky Nueske’s bacon, juicy local heirloom tomatoes, crisp romaine, and creamy aioli, all stacked on toasted Grand Central Bakery sourdough.

Something from the sea for dinner?

Perhaps a whole Pan Seared Trout, Mussels with grilled bread for dipping, King salmon with fingerling potatoes, or even a classic tuna melt.

Add a glass of crisp white w**e or your favorite cocktail. Grab a seat on the patio or by an open window and settle in for a mid-September dinner at Fireside.

Sounds pretty good to us. 🔥🍂

Sweater in the morning, sunglasses by noon. It's September in Portland.

Brunch is on, summer variations are still running for a little while longer, and the Fall Festival is happening up at Wallace Park from 3–7. Eat with us, then wander up. We'll see you on the patio...or by the fire. ☀️🔥

Brunch served Saturday + Sunday, 10am–2:30pm.

NEW: STEAK COBB SALAD 🥗

Meet our new Steak Cobb: St. Helens hanger steak over crisp romaine with hard-boiled egg, Nueske’s bacon, heirloom grape tomatoes, blue cheese crumbles, grilled corn and pickled red onion, all finished with creamy blue cheese dressing.

The salad that takes us from patio season to sweater season. Come give it a try. ☀️🍂

Raise a glass for a cause. 💛

All September long, we're featuring BRAND NEW ME. A refreshing non-alcoholic cocktail made with Ghia, DHOS bittersweet, lime, pineapple, and house tonic.

We're proud to partner with The Alano Club of Portland for Restaurants for Recovery, donating a portion of each Brand New Me sold to support cost-free recovery and overdose prevention programs right here in Portland.

📍 Available all month long on our menu.

🌸 A little something special for Labor Day brunch.

Chef Nate’s Bread Puddin’ French Toast starts with Fleur de Lis cinnamon rolls, transformed into a housemade bread pudding and served with dulce de leche and Grade A maple syrup. Finished with fresh orange and local edible flowers from Oregon City.

As lovely to look at as it is to eat. And a pretty good reason to make brunch part of your Monday. We’re open for brunch today, Labor Day!

LABOR DAY HOURS: 10am–10pm
✨ Brunch served 10am–2:30pm