Canard PDX

Tomorrow is National Cheeseburger Day!

🍔You can get your lil steam burger, draped in schmelty melty American cheese at any Canard location, today, tomorrow, or any day. 🍔

Looking for a line/prep cook to join us out on the west side! Great day time job with an awesome team. If you think you’re the right person for the job send an email and resume to [email protected] to find out more.

What if there was Merlot from Burgundy???
Enter Nicolas Faure…

Nicolas Faure trained at Domaine de la Romanee-Conti and with Jean-Louis Chave before building his own tiny domaine from scratch in the Cote de Nuits, This Merlot is a deliberate oddity: a Vin de France bottling from a grape you almost never see in Burgundy, made with the same low-intervention, freshness-first approach as his Pinot. Production is minuscule, so try it while you can!!!!

This Thursday, September 17th
Only at Canard Burnside
$38 a glass

👀 Canard Burnside has a very special treat for you coming this Thursday! Keep an eye out…👀

Just a reminder that Canard Burnside has a Mini Martini for $5 during happy hour!

Monday through Thursday
4-5pm and 9-10pm

Dolly would want you to…

Sometimes we borrow things from Le Pigeon , and sometimes that’s a bottle model. Thanks jeremy for the assist.

This Thursday, we have for you:

Roblet-Monnot Saint Francois 2021 Volany

A true Volnay specialist, Pascal’s family has roots in the village dating back to the 1600s. An early adopter of biodynamic viticulture in the 1990s, he combines very low yields with a low-intervention approach in the cellar to craft elegant, refined expressions of Volnay. Named after François’ father, Saint François blends fruit from multiple lieux-dits across the Volnay slopes, each vinified separately to create a complex, balanced expression of the village as a whole.

Only at Canard Burnside
Thursday, September 10
$35 a glass

🦆All Canard locations and Le Pigeon will be closed for Labor Day, Monday September 7th. We’ll resume normal business hours on Tuesday. Have a safe holiday!🦆

School maybe back in session, but it’s still summer, friends!

On the Canard Burnside cocktail menu, a lil Negroni riff to keep you that perfect temperature:

🍓Strawbully: with strawberry washed rye whisky, infused campari and vermouth.

Stay cool, don’t freeze🥶
Stay hot, don’t melt 🥵
LYLAS 👯‍♀️

🌋Our Italian wine hearts are erupting right now in anticipation of this Thursday’s wine special:

2021 Benanti, Pietra Marina, Etna Bianco

Since the very beginning in 1988, Giuseppe Benanti has been dedicated to showing the extraordinary potential of Carricante grown in Milo on the slopes of Mt. Etna.

Mt. Etna, on the eastern side of Sicily, is Europe’s most active volcano, rising just over 11,000 feet, roughly the size of our very own Mt. Hood.

The Carricante for this wine is grown at a staggering 2,600 feet above sea level, where volcanic soils, elevation, and the influence of the Mediterranean come together.

Its name evokes the landscape that surrounds it: volcanic rock, flint, minerals, and salty sea breezes. Today, it is widely considered one of Italy’s most distinctive, elegant, and age-worthy white wines.

A true expression of Etna 🌋

Thursday, September 3rd
Only at Canard Burnside
$40 a glass

All this week, Canard Burnside is participating in Dirty Drinks

August 24–30, Canard Burnside is joining the Dirty Drinks campaign, connecting the beverage industry back to its agricultural roots. For every Dirty Drink sold, $1 goes directly to farmers through Zero Foodprint, helping restore the climate by rebuilding healthy soil.

To date, Zero Foodprint has awarded more than $9.5 million in grants to farmers, supporting projects that have drawn down more than 240,000 metric tons of carbon.

Our Dirty Drink? The Viper: a dirty Vesper with caper brine, Corsican blanc vermouth, olive bitters, and lemon oil.

Savory, dirty, delicious, and for a good cause. 🍸🌱