Epif

Thanks for a busy weekend to all our customers new and old!

And an especially big shout out to this team of superstars for rocking these busy shifts!!! You're looking at the finest of the finest right here. (Missing from this photos is Sarah!)

Open tomorrow (Monday) at 10am...

Today is the day!! We'll have our patio tables set up inside our street fair booth for optimal enjoyment and people watching 👀 😉 (though me may stay open a bit later, please note we will not be open until 8pm)

HUGE thanks to Kernside for organizing!!!

Fun fact: Epif was open as a South American inspired vegan dinner spot for about 10 years before we transitioned to the vegan brunch spot we are now. Little reminders of Epif's past version remain, like our Breakfast Empanada. We don't want Pepe's mad empanada making skills getting rusty, do we?!

Open 10am - 2pm today

Look for the lil green building nestled in the trees, that's where you'll find us... keeping cool and eating brunch. Open today at 10am.

Hey gluten free folks, this one's for you! Our Farmer's Cornbread is topped with black beans, mushrooms, onions, corn, soyrizo and served with jalapeño-mint crema, avocado, cilantro, and mixed greens. Hearty but not too heavy...

Don't let the cool grey sky fool you, it's still warm and cozy in Epif and we're ready for all your brunching needs today!

Good morning Portland, how is this brunch looking?!?

Open at 9am, see ya'll soon 💋

📷 .wu

A mighty fine view. It's Monday and we're open at 10am for all yer brunch needs!

Just a cutie pix of cutie Pepe who's possibly thinking cutie brunch thoughts. This is the guy responsible for Epif's food menu, so show him some love on this beautiful Sunday!!