Tusk
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Tusk draws on the flavors of Middle-Eastern cuisine to highlight the freshest seasonal produce from around the Pacific Northwest.
07/22/2026
Ten years calls for a celebration.
Join us on Saturday, August 15 as we celebrate a decade of Tusk alongside our friends at Pierce Riesling, who are also marking their 10-year anniversary.
Your ticket includes anniversary-exclusive bites, drink specials, music from DJ Sappho, and an evening spent celebrating the community that’s supported us over the years.
We hope you can join us! Tickets in our bio 💜
07/21/2026
Pull up a seat at the bar.
Whether you’re stopping in for dinner or a glass of wine, we’ll save you a spot.
07/16/2026
We’re turning 10. 🎉
Join us on Saturday, August 15 as we celebrate a decade of unforgettable meals, incredible people, and the community that has made Tusk what it is today.
We’re also raising a glass with our friends at Pierce Riesling, who are celebrating their 10-year anniversary alongside us. Together, we’ll toast to ten years of great food, great wine, and the Portland community that has supported us both.
Your ticket includes anniversary-exclusive bites, drink specials, music from DJ Sappho, and an evening of celebration with friends old and new.
Tickets are on sale now—we’d love to celebrate with you. Book through the link in our bio!
07/13/2026
You asked, we listened.
Due to popular demand, we’re bringing back one of your Golden Hour favorites. A blend of lamb and beef topped with Smoking Goat smoked goat cheese, finished with rich lamb jus, and served on a brioche bun.
Golden Hour is available Sunday through Thursday, from 5–6pm.
Every morning starts in the garden.
Before service, Chef Trevor heads to his own garden to pick fresh herbs and edible flowers that find their way onto your plate that same day.
It’s one small way we bring the season—and a little extra care—to every dish.
06/24/2026
The best kind of table tells the whole story. ✨
Empty plates, shared bites, a few last sips, and not much left behind.
Thanks to for capturing a meal exactly the way we love to see it—enjoyed together.
Crispy on the outside, soft and salty in the center. ✨
Our crispy halloumi is served with cherry tomatoes and chermoula for a bright, herb-packed bite that pairs perfectly with a little summer breeze.
Available during Golden Hour Sunday–Thursday from 5–6pm, and on our dinner menu all day Friday and Saturday.
06/08/2026
Weekends at Tusk ✨
📸:
06/02/2026
Our latest salad has arrived. 🌿
Little Gems lettuce with Smoking Goat smoked goat cheese, pomegranate & Dijon vinaigrette, and crispy shallots.
Crunchy, creamy, tangy, and bright—everything we want on the table right now.
05/29/2026
Start the weekend the right way.
A table with warm flatbread, creamy hummus, and crispy falafel is never a bad idea.
See you at Tusk ✨🫶
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Address
2448 E Burnside
Portland, OR
97214
Opening Hours
| Monday | 5pm - 9pm |
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 5pm - 9pm |