NoCo Community Kitchen

Running a food business is hard when you have nowhere to put the food.

If you need commercial space to hold cold or dry storage, NoCo has you covered.

Every monthly plan comes with a unit of cold or dry storage, with more available as you grow.

Room to hold it, room to make it. And plenty of room for growth. That's the point: Space for you to grow.

One of the first questions we hear: "Do I need my own license to use the kitchen?"

Short answer, yes. Here is how it works.

NoCo is home to more than 25 food businesses, each running independently.

We provide the house. You bring the expertise and your own license.

Which license you need depends on the type of business you run, and we are happy to point you in the right direction.

Questions? Email our Kitchen Manager at [email protected].

The Cottage Food Program is a great way to get started. It's how a lot of food businesses take their first step.

But most makers eventually outgrow it.

Maybe you want to grow your revenue.
Maybe you are ready to work bigger events, or sell products the program doesn't allow.

When you hit that ceiling, a commissary kitchen is the natural next step.

That's where NoCo comes in. Licensed space, commercial equipment and room to grow, without the cost of building your own.

Signs it might be time: you're turning down orders, running out of counter space, or bumping up against what your home kitchen is allowed to produce.

Sound familiar? Reach out through our inquiry form.
https://docs.google.com/forms/d/e/1FAIpQLSf-2RKcBIP81oFUIbRJM1xUVChSmMBSN_WT7Jajl55SXmdQEQ/viewform?usp=header

This is where your next batch gets made.

Six burners, two gas ovens, a griddle and a charbroiler, (and so much more) all ready when you are.

No home-stove bottlenecks, no waiting on one oven to free up.

Just room to cook at the scale your business needs.

Our kitchen members reserve both the time and equipment they need in the kitchen so it's available when they need it. And when they're ready for more prep or storage space, we've got them covered.

Every jar of jam, every loaf of bread, every food truck taco has to start somewhere. For more than 25 local food businesses, that somewhere is NoCo Community Kitchen.

We are a licensed, shared-use commercial kitchen in the heart of downtown Prescott at 216 North Cortez Street.

Whether you are launching your first product or scaling one you have sold for years, NoCo gives you the professional space, equipment and community to grow.

Curious whether we are a fit for your business? Start with our inquiry form. https://docs.google.com/forms/d/e/1FAIpQLSf-2RKcBIP81oFUIbRJM1xUVChSmMBSN_WT7Jajl55SXmdQEQ/viewform?usp=header
Connect Coffee Co. Delicious Earth Farm Camp Grounds Tea & Coffee
Tim's Korean BBQ

🌈 This is your sign to make it down to the Fairweather Social Club for some of the best BBQ in town by JBK BBQ, drinks at The Crescent Bar with live music by The Cheektones!

🎵 Music starts at 7!
🤤JBK BBQ
📍Fairweather Social Club
🍹the crescent bar @ FWSC
💗NOCO District Prescott

There have been a lot of changes lately for commissary kitchens in the Prescott area. If yours recently stopped operating, we are here for you.

The switch is quick and easy. Fill out our Become a Kitchen User form (linked in our bio), and we will get in touch to walk you through next steps.

Pricing starts at $100 a month for most food trucks and $200 a month for most caterers.

Don’t let a closed commissary put your business on hold. Reach out today.

Team NOCO in the house !
Talia Maiolo - from Dolce Bar Cart
Mercy Clark - from Gingerly Catered
And Delicious Earth Farm And Bakery

Always a fun time working with these great chefs NoCo Community Kitchen