Julians

Pumpkin risotto, braised collard greens and caramelized onions with candied walnuts. This is the way.

Open at nine

As promised, get ready for a photo dump of some of the moments of our 32 year reunion. These are the folks who helped make this place the place that it is. Part two.

As promised, get ready for a photo dump of some of the moments of our 32 year reunion. These are the folks who helped make this place the place that it is. Part one.

Charred Purple Cabbage with a Honey-Chili Glaze over an Herb Sour Cream topped with Pistachios GF!

Rest in Peace Legends.

On July 13th we had a class reunion of sorts. We had Julian’s alumni come together for our first official reunion in 32 years and where as not everyone could join us, an astounding 150 did and folks traveled from as far as Washington state to Virginia to Quebec and what an honor it was to host them and see all these eras in one place. As many said that night; “feel like I’m in a Time Machine. So many of us have worked here in our formative years and it is amazing to have shared that time with so many of these kids and to see what they have become and meet their families. Probably the coolest thing I’ve been involved with forever. Thanks to all those who joined us. We will be posting more photos over the next few days from this glorious event.

Sold out of this before I could post but I thought it was a hit! Tell us if we should run it again this week.

New Zealand Rack of Lamb - pan roasted with Mint-Orange Gremolata over veggies & and herbed Fava Bean Puree.

One of my summer faves: Heirloom tomatoes, pistachio pesto, balsamic, fresh basil and mozzarella.

A nice nod to our founder in the Providence journal, too many too soon. Thanks for the love and acknowledgement