Hummingbird

Happy Negroni Week to all who celebrate

Come give ours a try | Campari, grapefruit infused gin, cardamaro and red wine simple

Resy is open for dinner this week!

It also has zero calories and could be considered a mental health necessity to fight off the Sunday scaries…some say…

🫶🏼 We’re here for you,
xo Hummingbird

Let’s meet some of your starting stars of the Hummingbird menu…

New Orleans BBQ Shrimp | 1/2 # NC shrimp, lemon, butter, spice, grilled bread

Local Greens | watermelon, ricotta salata, peach, spiced pepitas, white balsamic serrano mint vinaigrette

Yellow Squash Confit | house made boursin, basil oil, griddled boulted seeded levain

Panzanella Salad | heirloom tomato, corn, burrata, basil, crouton, red wine vinaigrette

Chicken Wings | spice rubbed, lime, butter, togarashi ranch

Gazpacho | tomato, cucumber, pepper, sherry vinegar, basil oil

Smoked Oysters | fried saltines, chili, pickled red onion, horseradish cream

Bread & Butter | grilled boulted levain, miso butter

Moule Frites | mussels, coconut, lemongrass, ginger, cilantro, hand cut fries

Boiled Peanuts | cumin, jalapeños, ginger, onion

Who said dessert couldn’t be a starter…

Pavlova | macerated peach & blueberry, whipped soft cream

Salted Dark Chocolate Mousse | candied hazelnut, olive oil

We’re just going to leave these refreshing looking cocktails riiiight here…

Figuratively Speaking | fig infused bourbon, fig simple, lemon, egg white

Feeling Peachy | apricot infused cachaca, peach infused lillet, curaco, peach simple, lemon

Staff Favorite: Chicken Schnitzel | Joyce Farm Chicken, pea salad, creamy citrus vinaigrette

When the weekend hits…so do we 🙌🏼💁🏻‍♀️

We’re on the lookout for a talented mixologist to join our team. Must have weekend availability and ready to slay a high volume morning.

If that’s you, send us an email at [email protected].

If you know someone, please send them our way🙏🏼