Vinos Finos Raleigh

What a gorgeous weekend to kickoff the month of October!
Perfect for dining al fresco.

Our featured dishes this week:

- Shrimp & Polenta.
An Italian take on shrimp & grits, we cook the shrimp with tomatoes, onion, garlic, basil, and balsamic.

- Roasted Sea Bass
Sardinian fregola, cherry tomatoes, olives, lemon butter sauce.

Also on the specials boards, two w**es from Spain:

- Emilio Moro, Godello
dry, with notes of citrus and stone fruits, and a mineral-driven finish

- Mano a Mano Venta La Ossa
mostly Tempranillo, this red blend has aromas and flavors of red fruits with spicy and balsamic notes and a velvety mouthfeel

Our featured dishes for this first Fall weekend:

-Tuna & Avocado salad, avocado mayo, corn chips
-Roasted Branzino
cherry tomatoes, olives, garlic, dill, sautéed chards.
A dry white blend from Southern France and a great Carignan from Sardinia complete our line up.

Happy Birthday in heaven, Ginia. 🎂🥂
You will always be part of the Vinos Finos story, and you will always have a place in our hearts.

We miss you. We love you. We remember you. Forever. ❤️

🥂❤️

Saving w**e one bottle at a time!

In observance of Labor Day, we are closed on Monday, September 7.
Happy Holiday!

While we are sad that these two wonderful girls are moving on, we wish them all the best for their future and we have no doubt that they will do great things in life.
Ahdri joined the USSF, fulfilling her dream of becoming an officer in the armed forces.
Olivia will focus on her career in the field of architecture and design (though down the road she might occasionally make a guest star appearance among our staff).
They have been invaluable employees and a joy to work with.
They will be missed! ❤️

Come see us at Vinos Finos! Chef Silvano has created some spectacular specials!

Featured Dishes

BBQ Kabob
Ground Beef, Onions, Mozzarella, Flour Tortilla

Pan- Roasted Chilean Seabass
Zucchini, Parsnip Purée, Lemon Beurre Blanc

Featured W**es

Feudi del Pisciotto, Grillo - Sicily, Italy
Aromas of white peach and tropical fruit, honey, almond, jasmine, and field flowers

Masseria Li Veli Orion, Primitivo
Aromas of black cherry, blackberry, and dark chocolate, along with undertones of orange peel and baking spices

📸 LDW Photo

WE ARE HIRING!

Seeking PT/FT Servers.

The ideal candidate(s) will have:

-At least two years of previous restaurant experience waiting tables in fine dining/casual fine dining establishments.
-Advanced Food & W**e knowledge.
-Open availability to work any day of the week, any shift, up to 5 days/week.
-The ability and willingness to work as a part of a Team

Email your resume to [email protected]

Come on over to Vinos Finos and enjoy our featured food & w**es!🍷👌

Featured Dishes:

Stuffed Lettuce Leaf
Smoked Cheese, Potato & Herbs Over A Chilled Tomato Sauce

Pork Scaloppine Saltimbocca
Pan-fried thin sliced pork loin scaloppine topped with San Daniele prosciutto and sage, finished in a white w**e butter sauce; served with mashed potatoes, zucchini, and yellow squash

Featured W**es

Elicio, Blanc - Rolle (Vermentino), Southern France - Fruity, fresh and intense, with notes of citrus, peaches, tropical fruit, and Mediterranean herbs, finishing with a touch of salinity

Mommessin Fleurie - Gamay, Beaujolais, France
Silky and spicy, with aromas and flavors evoking red plum, red and black cherry, and dried mushrooms, and a harmonious mouth feel

📸 LDW Photo