Red Gate Ranch

Red Gate Ranch

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We are committed to raising high quality and nutrient dense foods that support the health of our bodies and the land we steward.

We are passionate about building our soil & ecology, and use regenerative/resilient farming practices.

10/03/2026
10/02/2026

They’re back! Salad turnips are one of our most popular crops during the fall and winter season. Not only will we have these favorites on tomorrow’s market tables, but we’ll also have an amazing spread of fall deliciousness. We will have loads of lettuce, arugula, spinach, kohlrabi, and more! Here’s the full line up. See you tomorrow Redding Farmers Markets. Thank you in advance for shopping local.

Head lettuce
Floral lettuce mix
Arugula
Spinach
Kohlrabi
Collard greens
Kale
Swiss chard
Salad turnips
Red radishes
Scallions
Green beans!
Escarole
Basil Genovese and Thai
Parsley
Shish*to peppers
Jalapeño peppers
and Pobano peppers
Sweet peppers 🌶️
Garlic
Winter squash assortment
Asian Pears from West Stillwater farms!

Plus you can load up on our pasture raised meats too!
This will be our final week with our 100% grass fed/finished beef for the year. We have just a few steaks and roasts left. Ground beef is sold out for the season.
We are filled to the brim with our popular pasture raised PORK and we are proud to serve our community nourishing and REAL meats raised right here on Red Bluff pastures.
In case you haven’t heard, there are also some amazing new vendors at our market! You’ll now find Duck, chicken, and quail eggs, chicken, turkey, lamb, and more!!

Cheers to a super solid local food system!

Photos from Red Gate Ranch's post 09/25/2026

Farmer Audrey is sprinkling a colorful bit of edible flower love on this gorgeous lettuce mix for tomorrow morning Redding Farmers Markets.

Our field team also harvested the bounty below for our market tables! In addition to this gorgeous floral lettuce mix we will have:
Swiss chard
Arugula
Kale
Carrots and Chinese cabbage (just a wee bit so come early!)
Persian cucumbers
Scallions
Eggplant
Basil, Tulsi, Thai
Shish*to peppers
Jalapeño and Pobano peppers
Spicy Pepper mix 🌶️
Chesnok red garlic
Winter squash assortment
Asian Pears from West Stillwater farms

Don’t forget to stock up on our pasture raised meats too!
This may be our final week with our 100% grass fed/finished beef this season, but we’re filled to the brim with our popular pasture raised PORK! We are so proud to serve our community nourishing and REAL meats raised right here on Red Bluff pastures. Cheers to local food and a resilient local food system!

09/18/2026

The Fall plantings continue here at the ranch this week! Our team is transplanting celery, fennel, beets, broccoli, cauliflower, Romanesco, parsley, and more! Don't worry, they stopped long enough to harvest some beautiful produce for Redding Farmers Markets tomorrow!

Come early for spinach and baby cut bekana! You'll also find a smattering of beautiful summer and winter squash, eggplant, melons, cucumbers, basil, Swiss chard, and our popular pasture raised PORK and BEEF!

See you in the morning!

09/10/2026

Farmer Heather has been busy this week! She was up at 4:30am to get a jump on spreading nematodes in the garden yesterday, and for good reason! They break the life cycle of a few insects that wreak the most havoc on our crops. This is a perfect example of how we use integrative pest management here at Red Gate Ranch!

09/06/2026

We are hiring! Looking for experienced market garden & livestock farmers to join our field crew! We have year-round positions currently open plus seasonal spots for Mar-Oct 2027.

Hard work, good people, great soil! Whether you're local or relocating, if you've got the chops, we want to hear from you!

Link in bio - more details on our website.

Photos from Red Gate Ranch's post 09/04/2026

We are so excited to have partnered with John Tiedman of West Stillwater Farm to bring local, organic fruit to the farmers market!Last week, your farmers (Heather, Jack, and Audrey) picked some gorgeous Asian Pears and we can’t wait to bring them to you Redding Farmers Markets tomorrow morning.

We’ll also bring the following veggies PLUS a full freezer of pasture raised PORK and our popular 100% grass fed and finished BEEF!

Here’s what you’ll find on our tables in the morning:
Swiss chard
Arugula
Kale
Carrots
Scallions
Persian cucumbers
Eggplant
Basil, Parsley, Tulsi, Thai basil, and Thyme
Sweet and Spicy Peppers!
Chesnok red garlic
Butterbaby butternut squash
Asian Pears
Tomatoes and cherry tomatoes

09/04/2026

What a beautiful way to end the day! First rain in a long time followed by a double rainbow! Anyone else enjoying the weather as much as Ursa here on the front “lawn”?

Photos from Red Gate Ranch's post 08/28/2026

Sonoma County Meat Co has been our butcher for more than a decade! We love their flavors, their accurate labeling and packaging, and their bacon is beyond the best! They even customize some of our cuts to exclude sugar and nitrates AND they offer reasonable storage fees which really makes a difference for small farms like ours! A huge shout out to you guys! It’s all smiles around here when Kraig literally brings home the bacon from Sonoma County Meat Company!

To our local market shoppers, we are excited to bring back a few cuts and flavors you’ve been missing tomorrow Redding Farmers Markets. We’ll have chorizo, bratwurst, Boston butts, hams, and baby back ribs along with the following certified organic veggies:

Swiss chard
Arugula and lettuce (just a tiny bit so come early!)
Cherry and Beefsteak tomatoes
Carrots
Scallions
Premium pickling cucumbers
Persian cucumbers.
Eggplant including our popular Fairy Tale and Taiwanese heirloom.
Basil, Parsley, Tulsi, Thai and Thyme
Assorted Sweet and Hot Peppers!
Chesnok red garlic!
Butterbaby butternut squash
Asian Pears

100% Grass fed and finished beef also available for a limited time!
See you at the market!

08/21/2026

It’s been another great week in the field and we love growing food for you! Tomorrow Redding Farmers Markets your Red Gate farmers are bringing tables full of the following goodness:

Swiss chard
Arugula (just a tiny bit. Come early!)
Cherry tomatoes
Beefsteak tomatoes
Carrots
Scallions
Premium pickling cucumbers
Persian cucumbers.
Eggplant including our popular Fairy Tale and Taiwanese heirloom.
Basil, Parsley, Tulsi, Thai and Lemon Verbena
Assorted Sweet and Hot Peppers!
Chesnok red garlic!
Butterbaby butternut squash
Plus we will have an array of beautiful organic fruit for you grown by John Tiedeman at West Stillwater Farms!

Pork and 100% Grass fed and finished beef also available! Bacon, chops, steaks, ground meats, sausages, and more!

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19020 State Highway 36 (Beegum Rd. ) West (Beegum Rd)
Red Bluff, CA
96080

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