paradisio530
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Family owned seasonal restaurant.
05/31/2026
Ribs & Coleslaw
05/30/2026
Just the weeks recap.
05/21/2026
O wellingtons. You guys have been needy and greedy for these. I like it. Keep it going. Appreciate you all!!!
05/19/2026
I wanna dive in so bad, yet it's so perfect looking. Ugh!
05/19/2026
Been on a cobbler kick. Here is a raspberry lemon one.
05/19/2026
My old mentor and still to this day. My old boss in the trenches hated a little nub of gnocchi, me I'm like that's how you know it's made in house. Imperfections = Flavor, authenticity, character. That's rustic baby... I always snuck them in when he wasn't around. Hahahahaha
05/17/2026
Some of the last weeks shenanigans ! Monkfish was a hit and will be considering it for the next menu. Cobler has been selling faster than I can make it. First couple were peach then made a lemon blueberry one last night and sold all but 1. Then also by request with a wellington the couple wanted a chocolate souflee.
05/07/2026
Morels and monkfish for this week's special. Come check it out!
04/26/2026
This dog always
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Address
1270 Yuba Street
Redding, CA
96001
Opening Hours
| Tuesday | 4pm - 9pm |
| Wednesday | 4pm - 9pm |
| Thursday | 4pm - 9pm |
| Friday | 4pm - 9pm |
| Saturday | 4pm - 9pm |
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