Calafuria

Mysterious W**es of Italy - A W**e Dinner
9/20/2026 at 5:30 pm
-
Join us on September 20th 2026 to discover together 5 lesser known w**es from Italy, expertly paired with 5 dishes created by Chef Tim Magee.
The setting will be very special as we will eat and drink together al fresco, at a long communal farm table in our secret garden (weather permitting).
Our good friend Craig Coulter, w**e expert and master Sommelier from Breakthru, will guide us with his knowledge and usual charm and humor in our exploration.
-
Doors open at 4:30 pm, dinner starts at 5:30pm.
No modifications are possible for this menu.
The price of the ticket is intended per person and includes gratuity.

MENU

Verdicchio Le Vaglie, Azienda Santa Barbara
AMUSE Seared scallops on dill infused sour cream fondo
-
Ben Turnò Langhe Bianco, Cocito
PASTA Spaghetti alla chitarra with red shrimp and scent of lemon
-
Friulano Cuar Colli Orientali del Friuli, Cavalier Luigino Balozio
ENTREE Pork belly with mustard greens
-
Etna Rosso, Benanti
ENTREE Smoked beef carpaccio
-
Cuvée Prestige Franciacorta Extra Brut, Ca’ del Bosco
Hazelnut rocher
$150 per person - gratuity included
-
Find link for the tickets in our bio

We have expanded our hours and are now open for dinner on Sundays.
-
Wed-Sunday from 4:30 pm.
Walk-ins are welcome and reservations are available on Open Table.

Closed today 8.8.26 to host a wedding.
See you next week!
-
Ph. Lake Tahoe Photographer | Emma Paul⚡️

We’ll be closed tomorrow 6/5 to host a rehearsal dinner.
If you were planning to visit us this week, please come today or Saturday 6/6.
-
We’re excited to let you know that you can now make reservations on Open Table at your convenience.
A presto!