Edible Reno-Tahoe Magazine

Edible Reno-Tahoe Magazine

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We're a local food and drink magazine supporting the Northern Nevada/Northern California community

08/04/2026

You don't have to travel far to feel like you've discovered a hidden getaway. Tucked among the forests, alpine lakes, and mountain trails of California's Lakes Basin are historic lodges serving unforgettable meals in some of the most beautiful settings imaginable. Think lakeside cocktails, cozy dining rooms, chef-driven menus, and plenty of opportunities to hike, paddle, fish, or simply soak in the scenery before dinner.

Read the full story to discover four hidden dining destinations worth the drive: https://ediblerenotahoe.com/magazine/summer-2026/day-trippers-dream/

Written by Barbara Twitchell
Photo by Barbara Twitchell

Sardine Lake Resort
Sierra Pines Resort
Gold Lake Lodge
Gray Eagle Lodge

Photos from Edible Reno-Tahoe Magazine's post 08/03/2026

One of our favorite Thai food spots, Moo Dang, is a great choice for lunch or dinner in Midtown. We're big fans of the papaya salad, the beef pad see ew, the crab fried rice, and mango sticky rice. But honestly? Its entire menu is phenomenal.

Locally owned and operated by Opal and John Rahm, Moo Dang serves authentic Thai cuisine with warm hospitality to match.

What's your go-to order at Moo Dang? 🇹🇭🍴

Photos from Edible Reno-Tahoe Magazine's post 08/02/2026

𝘦𝘥𝘪𝘣𝘭𝘦 Reno-Tahoe is going to Mexico next spring, and you're invited. 🇲🇽

From bustling markets and unforgettable street food to family-hosted meals, mezcal straight from the agave fields, and Michelin-starred restaurants, every stop has been chosen to bring you closer to the people, traditions, and flavors that define this remarkable country.

Join us April 10 to April 18, 2027. With only 19 spots available, now is the perfect time to reserve yours. Your place can be secured with just a $99 deposit.

Learn more here: https://groups.goaheadtours.com/tours/edible-reno-tahoe-mexico

¡Provecho!

Taste of Portugal with edible Reno-Tahoe 07/31/2026

Join edible Reno-Tahoe magazine for Exclusive Travel Experiences!

We had 2 spaces open up on our sold our Portugal Food & Drink Tour from Oct 8th- Oct 17th

Grab these spots now.

Taste of Portugal with edible Reno-Tahoe Situated at the western edge of the Iberian Peninsula, tiny Portugal packs a mighty big punch when it comes to food, wine, culture, and natural beauty. Soak it all in on this tour that will take you to bustling markets and prestigious Port wine cellars in Porto, rolling vineyards in the Douro Valley...

Photos from Edible Reno-Tahoe Magazine's post 07/29/2026

Cruising through Hot August Nights? Make Café Whitney part of the experience. 🍸🏁

From July 31 through August 9, Café Whitney will be serving two limited-time specialty cocktails during Hot August Nights. Make your reservation and celebrate Hot August Nights with great food, cocktails, and a front-row seat to the excitement downtown.

07/29/2026

Kelli Kelly has spent the last 16 years championing local food systems, helping to create new legislation for craft and cottage industries. She now serves as an agricultural and food systems business adviser for the Nevada SBDC in cooperation with the University of Nevada, Reno. She works with clients statewide who touch any part of the food system, from compost, growing, and raising animals to food trucks, restaurants, and post-consumer waste.

In 2025, Kelly was named an SBDC State Star for her commitment to helping small businesses succeed, and in 2026, she earned the statewide Small Business Administration Entrepreneurial Spirit Award.

Read Kelli's story and learn about her work in our feature, written by Megan Barnhard: https://ediblerenotahoe.com/magazine/summer-2026/passionate-about-policy/

Photos by Donna Victor

07/28/2026

We are so very sad to say that The Depot Craft Brewery Distillery will no longer be serving food starting in August. They will still exist as a brewery and a distillery.

07/28/2026

Grab your tickets for this fabulous dinner in September for a good cause. They'll be using some recipes from the late chef, restaurateur, and philanthropist Charlie Abowd. We are so happy to hear that. Learn more in the post below!

The Greenhouse Project

Tickets for the Grateful Harvest Dinner are now live! Go to www.carsoncitygreenhouse.org to get yours! You can also click the link in our Facebook and IG bio.

Tickets are limited, so be sure to grab yours soon! We hope to see you there!

Photos from Sierra Pines Resort's post 07/28/2026

Looking for a getaway? Check out this article about Lakes Basin lodges worth visiting this summer!

https://ediblerenotahoe.com/magazine/summer-2026/day-trippers-dream/

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Reno, NV