Red House Renton

Soaking up the last day of summer on the patio. Kessler whipped up a nerd-y cocktail! Tequila, lemon, nerd syrup, and bergamot liqueur. What should we name it?

Watermelon Spinach Salad! Baby spinach, watermelon, feta, pickled red onions, sunflower seeds, lemon basil vinaigrette. On special!

Does the umbrella help shade the frozie from the sun? We think so! Catch this Mango Chamoy Margarita before it’s gone 😋

Chef whipped up some smoked salmon cakes with our house-smoked Bristol Bay Sockeye Salmon served on a bed of Max Power Microgreens – Greater Seattle greens and topped with mango salsa. On special until they’re gone!

New to our non-alcoholic drink line up this summer is the Miso Ginger Lemonade. Tart, umami, sweet, and a little spicy - all the good things!

🫚 🍋

New Dessert! Skillet chocolate chip cookie with a scoop of vanilla ice cream and caramel drizzle. Perfect to share with a friend 🥄 🥄

New menu item! MINIMUM WAGE BURGER - two house made smash burger patties (beef&bacon), topped with American cheese, lettuce, tomato, white onion, pickles, and Red House burger sauce. Served with fries!

Thinking about how refreshing this Finnriver Farm & Cidery cider will be after a long hot day 💦

We still hope to see you smarty pants!

It’s patio weather for sure. And new to our menu this year is the Garden Spritz - with elderflower liqueur, , prosecco, soda, herb, and citrus. 🍋‍🟩