Aventine Rome
Share
Aventine features artful farm-to-table selections, inspired by Southern hospitality and Italian influence.
A new take on a Spanish classic.
Chorizo a la Sidra ⬩ smoked chorizo, Grumpy Granny cider glaze, fennel, apple, basil, and aged sherry
06/20/2026
A well-composed meal starts with a thoughtful first bite. Chef Jamey’s latest Starters are to be shared, savored, and enjoyed as you wait for the Main courses to arrive:
⬩ Pan Con Tomate
⬩ Chorizo a la Sidra
⬩ Stuffed Piquillos
⬩ Tucker Tricolore
06/18/2026
Citrus Pot de Crème, now serving Summer by the spoonful. 🍊
Meyer lemon mascarpone cream, lemon curd, lemon thyme streusel, Cara Cara oranges, and Chartreuse, with edible flowers
06/16/2026
Fusilli Alla Barese ⬩fusilli pasta, ‘nduja, broccoli rabe, and straciatella
🍝 Our pastas are freshly made in-house daily.
Walk-in’s welcome at our first-come, first-served bar and cocktail seating.
06/15/2026
Congratulations, Averi and Andrew! 💚
What a beautiful way to kick off your wedding weekend. Thank you for gathering your favorite people around our tables and allowing us to take care of the rest.
It was an honor to be part of this chapter in your love story.
06/13/2026
Treat your taste buds to our latest menu additions and discover your new favorites.
⬩Zucchini Au Gratin
⬩Tucker Farms Tricolore
Open until 9:30
401 W. 3rd Street
06/09/2026
Meet Alison, the owner behind Bluem Rome and the creative touch behind the seasonal greenery throughout our dining room. 🌱
Our space is made special by the people who gather in it and the thoughtful details created by neighbors like her. We love celebrating another River District business inside our walls and sharing a little piece of our community with every guest who walks through our doors.
06/04/2026
Some evenings are too beautiful to not be celebrated. Gather around the table with a glass of wine, delicious meal, and your favorite people.
Dinner 5:00 - 9:00☀️
The sounds of a chef-driven kitchen.
Behind every dish served at your table is a commitment to quality ingredients, thoughtful preparation, and genuine hospitality. The details matter because your experience matters.
That’s the approach we bring to every service, every day.
A chef-driven menu means there’s always something worth coming back for. Today, it’s our Hamachi Crudo. Gorgeous, refined, and exactly the kind of dish that makes dinner at Aventine feel different from anywhere else.
📸 Hamachi Crudo • Japanese amberjack, cucumber jalapeño gazpacho, green apple, mint, pickled fennel, mustard seeds, and chive oil
Click here to claim your Sponsored Listing.
Category
Website
Address
401 W. 3rd Street SW
Rome, GA
30165
Opening Hours
| Tuesday | 11am - 2pm |
| 5pm - 9pm | |
| Wednesday | 11am - 2pm |
| 5pm - 9:30pm | |
| Thursday | 11am - 2pm |
| 5pm - 9pm | |
| Friday | 11am - 2pm |
| 5pm - 9:30pm | |
| Saturday | 11am - 2pm |
| 5pm - 9:30pm |