Merci Montecito

Grateful for EmmaRose Floral and the beauty she brings into our space with every arrangement 🌸

A Merci favorite — CINNAMON ROLL w/ orange blossom frosting 🍊

Ready for the long weekend…☀️

It’s that time of year again — our Labor Day Weekend Burger Pop-Up is back 🍔

Join us Sunday, September 6th
11 a.m. – 4 p.m.

MENU

Cheeseburger 🍔
gruyère. french dressing. potato bun

Portobello Mushroom Patty
available upon request

French Fries 🍟
sea salt & vinegar. espelette. whipped garlic

Banana Pudding 🍌
vanilla bean & mini wafers

Please note: our regular menu will not be available during the pop-up. Breakfast will still be served from 8 a.m. – 11 a.m.

Two weeks left of dinner service at Merci…looking forward to seeing you all for a few more delicious summer evenings on the patio…🥂

It’s the last week for our seasonal deconstructed pavlova: a Baby Crawford peach sits at the center, served with vanilla crème fraîche cream and meringue that’s just a little brittle on the outside and marshmallow-y on the inside, finished with a drop of olive oil and a pinch of fleur de sel 🍑

Hi friends! We’re open on the for breakfast & lunch (8am - 3pm) but closed for dinner service☀️

A sweet moment from Merci’s first summer in 2019: Elizabeth, Celeste, and Paloma at the Santa Barbara Farmers Market🍓

FROZEN CRÈME BRÛLÉE 🍮 A frozen vanilla bean crème brûlée finished with a crackling turbinado sugar shell. Just beneath the caramelized crust, the custard softens into a rich, creamy layer while the center remains frozen, creating a beautiful contrast of textures in each bite.

GULF PRAWNS 🦐 seasoned with piment d’Espelette and served with vadouvan aioli — a French curry — and fresh lemon.