Upper Crust Pizza

Sitting high above Old Santa Fe Trail, shaded by latillas, sipping a cold b**r and crunching on a slice of pizza, life seems particularly good. The whole-wheat crust (it’s an option) gives a nice flavor and weight to the pizza’s foundation. It pairs particularly well with some of Upper Crust’s full-flavored toppings, such as anchovies, Kalamata olives, pine nuts, feta and sun-dried tomatoes. The delicate plain crust doesn’t interfere with the sweet-tart mingling of Canadian bacon, pineapple and mushrooms. It’s a huge pile of meat) and plain with the BBQ Chicken (so what if it’s not traditional?). Solo diners can buy by the slice or go for a calzone, a sub or a salad. From the Best of Santa Fe