Santa Fe Reporter

Strike two, Colorado.

Hey, Colorado—What Did We Just Say About Chile? Chile on your coins?!? Get outta here!!!

Now that's one tall burger. And the carne adovada? Tres bien. Maybe you should check out this one new restaurant in Santa Fe? It's from a guy whose food you probably already like....

Five-oh-FOIVE! New downtown eatery Area 505 from Casa Bonita owner seems as promising as it comes

We were just reading that new horror-comedy film Buddy has made like 500 times its budget. And it just so happens that one of its most vital crew members is a Santa Fe guy. We sat down with Devon Hawkes Ludlow to get into it.

Hey, Buddy Artist Devon Hawkes Ludlow talks puppetry, post-AI creativity and his new hit horror film, "Buddy"

New exhibition shines light on one of Santa Fe’s darkest times.

The Art of War New exhibition shines light on one of Santa Fe’s darkest times

The Fork says they're often asked if it's cool to stop by a restaurant just for dessert. Short answer? Maybe. But there are rules. This plus Michelin recs, Larry David nods and more in our weekly terrible, horrible, no-good, very bad food newsletter (which, like its writer, is also called The Fork).

Sweets Only! We wouldn’t make a habit of it, but you can totally order just desserts

There shall be no Melodrama this year, Santa Fe.

Santa Fe Playhouse Puts Annual Melodrama on Hiatus Citing $25,000 shortfall in 2025, Santa Fe Playhouse puts annual Melodrama production on hiatus—but former cast, workers and board members say the decision feels short-sighted

It's the restaurant we've always dreamed of opening in Santa Fe and one where waffles count as a side of bread. Anthony's Soul Café is here and we are DOWN.

Get on the Soul Train Anthony’s Soul Café highlights just what the dining scene has been missing—sheer comfort

You've probably heard about these Flock cameras becoming...let's say more pervasive of late. Now what?

Flock Safety Tightens Safeguards as States, Cities Question Surveillance Network License-plate reader technology sounding alarm bells across the country

From The Fork, aka the nameless weirdo we let write our food newsletter for some reason: "Look, man, this ain't a review, man, it's a story about going to get some damn fried fish and there's no judgment because it's such a new restaurant. Is it our fault if some of it was delicious?! IS IT!?!?!"

Dang, Fork, you've gotta chill out. Anyway, fish and chips joint Hook It Up is open now.

On the Hook We visited—but are not officially reviewing—the new fish and chips joint Hook It Up

One local gallery hits the big one-oh, and it's not even downtown.

Saying Grace One room, 16 artists: 10 years of 5. Gallery