Little Red River Ranch

Have you heard it’s terrible dry right now? It’s true some farmers are feeding hay already. Because we believe move the cows daily and only let them graze a few days n then fencing them off. Our 💯 grassfed n finished cows are enjoying lush green grass right now. Because we go 40-60 days between grazing the grass has plenty of time and energy to put down deep roots before being grazed again give it plenty of time and energy to put down deep roots before being grazed again allowing it to pull moisture deep down in the soil. Come grab some of our quality meat this Saturday at Searcy‘s farmers market.

We took an old carport that was here on the farm & turned it into a cool place for our almost ready to butcher pastured organic boiler chickens. It’s going to be a pig pen in the future for our small pigs before they go to pasture.

Our friends at Miller’s Closeouts will be closed this week, but if you need organic Little Red River Ranch groceries, call us at 501-288-9282 and come by in person!

Beyond organic pasture raised pork…. See us at Searcy Farmers Market in the morning. 🌞 ☕️ 🧑‍🌾

We are going to be at Searcy Farmers Market this weekend, and it will be our only one. We’d love to see you! We’re stocked up on fresh beyond organic pastured pork roast, sausage brats, ribs, & Boston butt. Between us and other farmers market vendors, it’s possible to get all of your food from healthy local sources! With summer weekends and holidays, how great is it to be able to grill the healthiest and organic meats.