Roma Roma
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Naturally leavened, Roman-style pizza • Curated drinks • Gelato • Capitol Hill
09/18/2026
The menu for our pizza tasting collab with Isaiah Ruffin from Pizza By Ruffin. This one is sold out - thank you to everyone who grabbed a seat! We’re excited to hang out with pizza pals old and new.
Making your own tajin is relatively simple, and easy to modify and get creative with it! Here’s how we make our tajin for the Elote pizza and cocktail specials.
INGREDIENTS
15 Limes’ zest
100g Aleppo pepper
70g Guajillo chilis
40g Smoked paprika
20g Sweet Calabrian chili
25g salt
10g lime acid
10g sugar
DIRECTIONS
Seed Guajillos and dehydrate along with lime zest & Aleppo.
Once dried combine with all remaining ingredients and grind finely in a spice grinder.
Lime acid: equal parts citric & malic acid
Any combination of dried chilies of your preference can be substituted.
Let us know if you make it or try out your own variation!
09/17/2026
Feed your crew: level up lunch with your work besties, fuel your book club, or go half & half with your better half. Order whole or half pies for easy breezy take-out.
Whole pies: 8 of our slices, cut to 16 squares, feeds ~4.
Half pies: 4 of our slices, cut to 8 squares, feeds ~2.
Order at the link in bio.
09/17/2026
Our Corn & Coconut gelato is the perfect end of summer flavor, with a bright sprinkle of crunchy coconut corn crumble to top it off.
This gelato rounds out our Love Letter to PNW Summer Corn, joining two other menu favorites: Elote pizza and Corn & Chanterelle supplì.
Enjoy together for a full experience, and you might just find yourself in a state of sweet golden bliss you never expected. We sure have.
See you soon, Capitol Hill.
09/10/2026
Stop by during or after the Capitol Hill Art Walk for a curated tasting from our amaro library.
We’ve pulled three bottles, all from the Aosta Valley, and which you may have a hard time finding outside of Italy.
Barabu Bandí — truly one of a kind. Rich, earthy flavor with prominent notes of honey and to***co leaf.
Amaro Aosta — this alpine liqueur is infused with roughly 40 alpine herbs, roots and flowers. Notes of cola, botanicals, slightly sweet with a bitter finish.
Benefort — with a strong presence of wormwood, this amaro is the boldest of the three. Warm and complex and herbal with notes of citrus peel.
Only pouring Thursday evening, 9/10. Cin cin!
09/08/2026
This Thursday: Amaro tastings of exclusive amari that you can’t get stateside.
During and following the Capitol Hill Art Walk, we’ll be dipping into our personal amaro library to curate an exclusive amaro tasting.
Enjoy just one or a full flight and start planning your next trip to Italy - because you may not find these pours anywhere else.
09/08/2026
Temporary Tuesday closures — 9/1, 9/8, 9/15, 9/22 — giving our crew some well-earned time off before fall gets busy. We will be open Wed–Sun as usual during this time. See you soon!
The classics are classic for a reason. Happy National Cheese Pizza Day.
THE REGULAR
Our answer to cheese pizza - five kinds of cheese (fresh & aged mozz, scamorza, pecorino & parmesan), classic red sauce, garlic, oregano, basil
Linger over a slice or two with a spritz on our patio, or order for takeout at the 🔗 link in bio.
It’s good anytime.
A question we get a lot is whether we make our gelato in-house, and the answer is - certo! Of course! ☺️Every batch is crafted from scratch, using our own bases which vary based on the flavor we are making.
Flavors in the case right now:
• Strawberry Ricotta
• Wild Huckleberry Crumble
• Dark Chocolate
• Stracciatella
• Sicilian Pistachio
• Pea Tea Sorbetto (vegan)
C’è sempre posto per il gelato.
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Contact the restaurant
Website
Address
1610 12th Avenue
Seattle, WA
98122
Opening Hours
| Wednesday | 11am - 11pm |
| Thursday | 11am - 11pm |
| Friday | 11am - 11:59pm |
| Saturday | 11am - 11:59pm |
| Sunday | 11am - 9pm |