Deep Dive

Question: What defines a speakeasy to you?

Google has been listing us for years as a “speakeasy” and it’s time we address it. Sorry to disappoint, but by modern standards, our entrance is far too available and visible to be considered clandestine.

That being said, the days of prohibition are long gone so are there really any true speakeasies still out there?Probably not. However, if you wish to explore a fantasy of a “speakeasy” Deep Dive, we’d happily indulge… As long as you don’t keep us a secret. (Tell all your friends!)🍸

Not your average Seattle dog… Or, could it be the MOST Seattle dog? 🤔🌭

Deep Dive hot dog, seeded bun, whipped cream cheese, pickled red onion, jalapeño, and ikura.

Reminder we are open tonight (5/25) for long weekend celebrations. See you at 4pm!

🍍☀️Our spring menu in full swing. Come sip on new cocktails crafted by our bar team tailored for the season.

“Alebrije’s Sun” made with Banhez Mezcal, Scarlet Aperitivo, PX sherry, Triple Sec, pineapple, lime, ginger, and Angostura.

Spring menu sneak peek: This isn’t your average “root beer float”. Ingredient-wise it’s not particularly close either. But tastes can be deceiving…

Inspired by a little nostalgia and a bartender challenge we bring you “Stacy Upon Canterbury”, a fun play on a classic sweet treat made with whiskey, amaro ( whiskey, Ramazotti to be exact) and a spritz of absinthe. Would you try this?

🌸 Spring cocktail menu tasting with the staff this week. More updates on the way, stay tuned…

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🥄One last bite. Do you prefer sweet, savory or… Something in between?

For a classic dessert: Olive oil gelato with fennel pollen, chocolate bark, and granola.

If your appetite is leaning more European: Gorgonzola mousse with pear preserves, walnuts, and focaccia toast. A savory, sweet in-between.

Staff picks! Cured coho salmon carpaccio, daikon, Olio Verde, cayenne, and pickled kumquat AND Hibiki. On the menu right now!

This pairing is full of fresh flavors from bite to sip. Hibiki is our pick for this dish because it features a light citrus and floral flavor that pairs perfectly with the coho’s subtle umami flavors.

Did someone say Deep Dive date night? Join us on Valentine’s Day weekend 2/13-2/14 for a special five course tasting menu dinner.

Be sure to ask about our wine and cocktail pairing add ons to make your meal extra special.

To see the menu and reserve your table, visit DEEPDIVESEATTLE.COM