Copain

Introducing our Pain au Levain, an everyday sourdough loaf with a crisp crust and tender crumb. Made with locally sourced, Washington-grown wheat, it's a versatile loaf to enjoy from morning toast to an accompaniment at the evening table.

Pain au Levain will be part of our final preview bake before Copain officially launches, alongside familiar favorites and a few new bakes to discover.

Orders are now open.

Why Copain?

The answer is simple: a love of baking and what bread represents in my life.

Bread brings people together. It's shared with friends over drinks and charcuterie, enjoyed at gatherings big and small. Some of my favorite memories began with nothing more than a loaf of bread and good company.

I spent seven years living in France, where the culture of bread and the boulangerie are woven into la vie française. Bread isn't just something to eat; it's a part of everyday life. When I moved back to the US, I realized that this daily ritual was one of the things I missed most.

I've always hoped to recreate a small part of that experience here at home: real, honest bread made with simple ingredients, time, and tradition.

This Saturday, August 29, we'll be opening the ovens again for Copain's second Preview Bake. I hope you'll join us, bring home some good bread, and make a few memories of your own.

Orders are now open at copainseattle.com.

Un petit goûter pour l'après-midi.

A small, tender cake with crisp edges, our Financiers are rich and buttery with a delicate nuttiness from brown butter and almonds. They're the perfect accompaniment to an afternoon coffee or tea break.

Discover Le Goûter Box — a little something sweet, made for quiet moments.

An icon of French boulangerie.

With a crisp, golden crust and light, aerated crumb, the baguette finds its place alongside a charcuterie board, passed around the dinner table or just enjoyed on its own.

Did you know that the baguette de tradition, along with other traditional French breads, is protected under French law through the Décret Pain (Bread Decree)? Its ingredients are limited to flour, water, salt and a leavener such as levain or yeast.

At Copain, our Baguette au Levain is made in the traditional French way with just these four simple ingredients. Nothing more.

A tradition for a reason.

Meet the Pink Cookie.

A Copain specialty featuring a tender, cardamom-scented cookie topped with a generous layer of almond buttercream. Fragrant, rich, and indulgent, it's a delightfully sweet moment all its own.

We can't wait to share one with you.

Thank you to everyone who ordered and welcomed Copain into your homes this weekend.

The best bread is made to be shared, and seeing these loaves and treats leave the kitchen and become part of your weekend tables was the most rewarding part of this first bake.

Thank you for being part of the beginning. We can't wait to share more with you.

A first taste of Copain.

After months of testing, preparation, and behind-the-scenes work, we are ready to share our first Launch Preview this Saturday, August 1.

This past weekend, Copain had the honor of contributing baked goods to Nikkei Manor's 6th Bon Odori Festival benefiting the residents of this senior living community. Seeing the joy these bakes brought to the community was a wonderful reminder of why Copain was started: to share bread with friends.

This weekend's preview will feature a small selection of naturally leavened breads and handmade treats, available in limited quantities.

Swipe through for the menu and reservation details. To reserve your favorites, send us a DM or email [email protected].

We can't wait to share some bread with you.

Not every moment calls for a loaf of bread. Sometimes it's a warm cookie, a quiet pause, or something sweet shared with friends.

Our chocolate chip cookies are made with the same care and attention as every bake from the Copain ovens. Simple ingredients and thoughtful preparation create a small reminder that the best moments are often the ones worth slowing down for.

Bread for Friends.

From the Copain Ovens—

Simple, yet exceptional ingredients are the foundation of every bake. That same philosophy shapes our Croissants au Levain. Naturally leavened and layered with rich French butter, they're made with patience and precision, creating an indulgent moment worth savoring.

A special thanks to Cairnspring Mills for providing the flour that helped make these possible.

A name inspired by a simple idea: bread is more than something we eat.

It brings people together. It creates moments around the table and gives us a reason to slow down and simply be together.

Copain means friend in French — a reminder that the best things are meant to be shared.

Bread for Friends