Teddy's Magic Kitchen

🎄Boiled Squid w/ Scallion Dipping | 油淋小管圣诞特别篇
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Happy Holiday everyone! Today the magic is to use fresh squid from this winter season. Boil the squid for only ten seconds and paired with scallion oil and soy sauce.
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🐷Ramen w/ Braised Pork Trotter | 强哥猪脚面
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The magic is to slow cook the pork meat for hours until they are completely soft and tender.
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#猪脚面

🥚Steamed Egg Pudding w/ Clams | 蛤蜊蒸蛋
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The magic lies in the timing. You don’t want the eggs to be overcooked and the clams raw.
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🐚Steamed Mussels w/ Garlic Sauce & Rice Noodles | 蒜蓉粉丝蒸贻贝
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The magic lies in the garlic sauce. It’s made of raw diced garlic and pan fried garlic half and half.
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🦪French Steamed Mussels w/ Garlic Bread | 法式白酒炖青口
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The magic lies in the sauce made by white wine, garlic, shallots and parsley. A little bit of butter at the very end is the heart of the savory taste.
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🐮Stir Fried Beef Tripe w/ Chili | 火爆牛百叶
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The magic lies in the timing. The pan has to be heated iron hot and fries the tribe in seconds.
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🌶️Stir Fried Pork w/ Chili | 农家小炒肉
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The magic lies in the chili. It has to be the spiciest pepper you can find.
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🥩Prime NY Strip Steak w/ Mashed Potatoes | 西冷牛排佐柠檬土豆泥
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The magic lies in the lemon skins which provide some extra fresh and sour taste to the mashed potatoes.
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🍱Steak Donburi | 日式牛排丼饭
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The magic lies in the juicy steak. Personally I like it to be medium rare.
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🥩Steak Chimichurri | 阿根廷青酱牛排
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The magic is to three types of cilantro and garlic to make the fresh chimichurri sauce. My secret recipe is to add some extra apple vinegar.
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🌱Braised Baby Cabbage in Broth | 上汤娃娃菜
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The magic is to prepare the broth with ham and preserved eggs to provide the unique umami taste for the cabbage.
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🥬Fried Dace w/ A Choy and Black Beans | 豆豉鲮鱼油麦菜
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The magic is to use the oil in the canned fried dace to cook the A choy.
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